Total properties:
31
|
|
Patent #:
|
|
Issue Dt:
|
02/15/1983
|
Application #:
|
06209911
|
Filing Dt:
|
11/24/1980
|
Title:
|
FROZEN DOUGH FOR BAKERY PRODUCTS
|
|
|
Patent #:
|
|
Issue Dt:
|
09/27/1983
|
Application #:
|
06248147
|
Filing Dt:
|
03/30/1981
|
Title:
|
A METHOD OF PRODUCING AND BAKING FROZEN YEAST LEAVENED DOUGH
|
|
|
Patent #:
|
|
Issue Dt:
|
07/11/1989
|
Application #:
|
06326889
|
Filing Dt:
|
12/02/1981
|
Title:
|
FROZEN DOUGH HAVING IMPROVED FROZEN STORAGE SHELF LIFE
|
|
|
Patent #:
|
|
Issue Dt:
|
02/14/1984
|
Application #:
|
06352359
|
Filing Dt:
|
02/25/1982
|
Title:
|
PACKAGE
|
|
|
Patent #:
|
|
Issue Dt:
|
05/29/1984
|
Application #:
|
06355403
|
Filing Dt:
|
03/08/1982
|
Title:
|
HIGH QUALITY, REDUCED-CALORIE CAKE CONTAINING CELLULOSE AND OROCESS THEREOF
|
|
|
Patent #:
|
|
Issue Dt:
|
02/14/1984
|
Application #:
|
06355404
|
Filing Dt:
|
03/08/1982
|
Title:
|
PROCESS FOR PREPARING A HIGH QUALITY, REDUCED-CALORIE CAKE
|
|
|
Patent #:
|
|
Issue Dt:
|
08/07/1984
|
Application #:
|
06381457
|
Filing Dt:
|
05/24/1982
|
Title:
|
METHOD FOR MAKING PIZZA SHELLS
|
|
|
Patent #:
|
|
Issue Dt:
|
05/22/1984
|
Application #:
|
06535978
|
Filing Dt:
|
09/26/1983
|
Title:
|
METHOD OF PRODUCING FROZEN YEAST-LEAVENED DOUGH
|
|
|
Patent #:
|
|
Issue Dt:
|
02/18/1986
|
Application #:
|
06570723
|
Filing Dt:
|
01/13/1984
|
Title:
|
METHOD OF BAKING PRE-PROOFED FROZEN DOUGH IN AN OVENABLE SELF-OPENING CONTAINER
|
|
|
Patent #:
|
|
Issue Dt:
|
02/24/1987
|
Application #:
|
06628534
|
Filing Dt:
|
07/06/1984
|
Title:
|
GLAZE COMPOSITION FOR BAKERY PRODUCTS
|
|
|
Patent #:
|
|
Issue Dt:
|
09/02/1986
|
Application #:
|
06663112
|
Filing Dt:
|
10/22/1984
|
Title:
|
METHOD FOR TREATING PLANT EFFLUENT
|
|
|
Patent #:
|
|
Issue Dt:
|
08/12/1986
|
Application #:
|
06723596
|
Filing Dt:
|
04/15/1985
|
Title:
|
FONDANT AND FOOD BARS PRODUCED THEREFROM
|
|
|
Patent #:
|
|
Issue Dt:
|
09/29/1987
|
Application #:
|
06869374
|
Filing Dt:
|
06/02/1986
|
Title:
|
METHOD OF MAKING A PIZZA-TYPE PRODUCT OF DOUGH
|
|
|
Patent #:
|
|
Issue Dt:
|
10/30/1990
|
Application #:
|
06888902
|
Filing Dt:
|
07/22/1986
|
Title:
|
METHOD FOR PRODUCING FROZEN PROOFED DOUGH
|
|
|
Patent #:
|
|
Issue Dt:
|
06/13/1989
|
Application #:
|
07062093
|
Filing Dt:
|
06/12/1987
|
Title:
|
PRE-PROOFED, FROZEN AND UNBAKED DOUGH HAVING AN IMPROVED SHELF LIFE
|
|
|
Patent #:
|
|
Issue Dt:
|
11/29/1988
|
Application #:
|
07065821
|
Filing Dt:
|
06/23/1987
|
Title:
|
PREPROOFED, FROZEN AND 84% BAKED, CRUSTY BREAD AND METHOD OF MAKING SAME
|
|
|
Patent #:
|
|
Issue Dt:
|
08/30/1988
|
Application #:
|
07078347
|
Filing Dt:
|
07/28/1987
|
Title:
|
APPARATUS AND METHOD FOR TWISTING PASTRY DOUGH AND THE LIKE
|
|
|
Patent #:
|
|
Issue Dt:
|
08/29/1989
|
Application #:
|
07229368
|
Filing Dt:
|
08/05/1988
|
Title:
|
PREPROOFED, PARTIALLY-BAKED AND FROZEN, CRUSTY BREAD AND METHOD OF MAKING SAME
|
|
|
Patent #:
|
|
Issue Dt:
|
09/18/1990
|
Application #:
|
07348326
|
Filing Dt:
|
05/05/1989
|
Title:
|
MICROWAVEABLE BAKED GOODS
|
|
|
Patent #:
|
|
Issue Dt:
|
07/02/1991
|
Application #:
|
07419978
|
Filing Dt:
|
10/11/1989
|
Title:
|
METHOD OF COATING FRIED BAKERY PRODUCTS
|
|
|
Patent #:
|
|
Issue Dt:
|
07/28/1992
|
Application #:
|
07540433
|
Filing Dt:
|
06/15/1990
|
Title:
|
A PROCESS FOR PREPARING BAKED GOODS USING HYDRATED POLYSACCHARIDE HYDRCOLLOID,INSOLUBLE FIBER AND PROTEIN
|
|
|
Patent #:
|
|
Issue Dt:
|
07/06/1993
|
Application #:
|
07595159
|
Filing Dt:
|
10/10/1990
|
Title:
|
SURFACE-COATING FOR PRODUCING MICROBIOLOGICALLY-STABLE BAKED GOODS
|
|
|
Patent #:
|
|
Issue Dt:
|
02/09/1993
|
Application #:
|
07747815
|
Filing Dt:
|
08/20/1991
|
Title:
|
A PROCESS FOR MAKING A MICROMILLED COCOA COMPOSITION AND A MICROMILLED COCOA COMPOSITION
|
|
|
Patent #:
|
|
Issue Dt:
|
08/17/1993
|
Application #:
|
07780999
|
Filing Dt:
|
10/23/1991
|
Title:
|
FOOD SLICING WITH CONTINUOUS CLEANING OF ENDLESS BAND SLICING BLADES
|
|
|
Patent #:
|
|
Issue Dt:
|
03/02/1993
|
Application #:
|
07839527
|
Filing Dt:
|
02/20/1992
|
Title:
|
LOW FAT CHOCOLATY CHIP WITH HYDRATED MICRO PARTICLES OF COCOA
|
|
|
Patent #:
|
|
Issue Dt:
|
03/02/1993
|
Application #:
|
07884352
|
Filing Dt:
|
05/18/1992
|
Title:
|
LOW/NO FAT BAKERY INGREDIENT
|
|
|
Patent #:
|
|
Issue Dt:
|
08/09/1994
|
Application #:
|
07965389
|
Filing Dt:
|
12/15/1992
|
Title:
|
POLYSACCHARIDE HYDROCOLLOID-CONTAINING FOOD PRODUCTS
|
|
|
Patent #:
|
|
Issue Dt:
|
04/04/1995
|
Application #:
|
07965390
|
Filing Dt:
|
12/15/1992
|
Title:
|
PROCESS FOR PREPARING BAKED GOODS CONTAINING FIBERS AND HYDROCOLLOIDS
|
|
|
Patent #:
|
|
Issue Dt:
|
10/11/1994
|
Application #:
|
08071155
|
Filing Dt:
|
06/02/1993
|
Title:
|
PREPARATION OF YEAST-LEAVENED DOUGH CRUSTS
|
|
|
Patent #:
|
|
Issue Dt:
|
09/06/1994
|
Application #:
|
08112740
|
Filing Dt:
|
08/26/1993
|
Title:
|
LOW-FAT CONFECTIONARY MATERIAL AND PROCESS FOR MAKING SAME
|
|
|
Patent #:
|
|
Issue Dt:
|
09/08/1998
|
Application #:
|
08723595
|
Filing Dt:
|
10/01/1996
|
Title:
|
A PROCESS FOR MAKING LOW-FAT CAKE DONUTS
|
|