Patent Assignment Details
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| Reel/Frame: | 008430/0758 | |
| Pages: | 3 |
| | Recorded: | 03/04/1997 | | |
| Conveyance: | ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). |
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Total properties:
1
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Patent #:
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Issue Dt:
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08/22/1995
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Application #:
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08054976
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Filing Dt:
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04/30/1993
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Title:
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PROTEINACEOUS FOOD PRODUCT CONTAINING STABILIZED COOKED CURED-MEAT PIGMENT
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Assignee
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| MEMORIAL UNIVERSITY OF NEWFOUNDLAND |
| ST. JOHN'S, NEWFOUNDLAND, CANADA A1C 5 |
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Correspondence name and address
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BLAKE, CASSELS & GRAYDON ET AL
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BARRISTERS AND SOLICITORS
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BRIAN W. GRAY
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BOX 25, COMMERCE COURT WEST
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TORONTO, CANADA M5L 1A9
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