Patent Assignment Details
NOTE:Results display only for issued patents and published applications.
For pending or abandoned applications please consult USPTO staff.
|
Reel/Frame: | 012493/0762 | |
| Pages: | 4 |
| | Recorded: | 01/22/2002 | | |
Conveyance: | CORRECTED RECORDATION FORM COVER SHEET REEL/FRAME 011925/0455, BAR CODE *101763122A*, TO CORRECT THE ASSIGNEE'S NAME. |
|
Total properties:
1
|
|
Patent #:
|
|
Issue Dt:
|
06/04/2002
|
Application #:
|
09617113
|
Filing Dt:
|
07/14/2000
|
Title:
|
METHOD OF MANUFACTURING DOUGH FOR PREPARING YEAST-LEAVENED FOODS
|
|
Assignee
|
|
|
25, KANDA-NISHIKICHO 1-CHOME |
CHIYODA-KU, TOKYO 101-8441, JAPAN |
|
Correspondence name and address
|
|
OBLON, SPIVAK, MCCLELLAND, MAIER ET AL
|
|
WILLIAM E. BEAUMONT
|
|
ATTORNEYS AT LAW, FOURTH FLOOR
|
|
1755 JEFFERSON DAVIS HIGHWAY
|
|
ARLINGTON, VIRGINIA 22202
|
Search Results as of:
05/30/2024 07:59 AM
If you have any comments or questions concerning the data displayed,
contact
PRD / Assignments at 571-272-3350. v.2.6
Web interface last modified:
August 25, 2017 v.2.6
|