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Patent Assignment Details
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Reel/Frame:012103/0791   Pages: 5
Recorded: 08/22/2001
Conveyance: CHANGE OF NAME (SEE DOCUMENT FOR DETAILS).
Total properties: 31
1
Patent #:
4374151
Issue Dt:
02/15/1983
Application #:
06209911
Filing Dt:
11/24/1980
Title:
FROZEN DOUGH FOR BAKERY PRODUCTS
2
Patent #:
4406911
Issue Dt:
09/27/1983
Application #:
06248147
Filing Dt:
03/30/1981
Title:
A METHOD OF PRODUCING AND BAKING FROZEN YEAST LEAVENED DOUGH
3
Patent #:
4847104
Issue Dt:
07/11/1989
Application #:
06326889
Filing Dt:
12/02/1981
Title:
FROZEN DOUGH HAVING IMPROVED FROZEN STORAGE SHELF LIFE
4
Patent #:
4431106
Issue Dt:
02/14/1984
Application #:
06352359
Filing Dt:
02/25/1982
Title:
PACKAGE
5
Patent #:
4451490
Issue Dt:
05/29/1984
Application #:
06355403
Filing Dt:
03/08/1982
Title:
HIGH QUALITY, REDUCED-CALORIE CAKE CONTAINING CELLULOSE AND OROCESS THEREOF
6
Patent #:
4431681
Issue Dt:
02/14/1984
Application #:
06355404
Filing Dt:
03/08/1982
Title:
PROCESS FOR PREPARING A HIGH QUALITY, REDUCED-CALORIE CAKE
7
Patent #:
4464405
Issue Dt:
08/07/1984
Application #:
06381457
Filing Dt:
05/24/1982
Title:
METHOD FOR MAKING PIZZA SHELLS
8
Patent #:
4450177
Issue Dt:
05/22/1984
Application #:
06535978
Filing Dt:
09/26/1983
Title:
METHOD OF PRODUCING FROZEN YEAST-LEAVENED DOUGH
9
Patent #:
4571340
Issue Dt:
02/18/1986
Application #:
06570723
Filing Dt:
01/13/1984
Title:
METHOD OF BAKING PRE-PROOFED FROZEN DOUGH IN AN OVENABLE SELF-OPENING CONTAINER
10
Patent #:
4645674
Issue Dt:
02/24/1987
Application #:
06628534
Filing Dt:
07/06/1984
Title:
GLAZE COMPOSITION FOR BAKERY PRODUCTS
11
Patent #:
4609469
Issue Dt:
09/02/1986
Application #:
06663112
Filing Dt:
10/22/1984
Title:
METHOD FOR TREATING PLANT EFFLUENT
12
Patent #:
4605561
Issue Dt:
08/12/1986
Application #:
06723596
Filing Dt:
04/15/1985
Title:
FONDANT AND FOOD BARS PRODUCED THEREFROM
13
Patent #:
4696823
Issue Dt:
09/29/1987
Application #:
06869374
Filing Dt:
06/02/1986
Title:
METHOD OF MAKING A PIZZA-TYPE PRODUCT OF DOUGH
14
Patent #:
4966778
Issue Dt:
10/30/1990
Application #:
06888902
Filing Dt:
07/22/1986
Title:
METHOD FOR PRODUCING FROZEN PROOFED DOUGH
15
Patent #:
4839178
Issue Dt:
06/13/1989
Application #:
07062093
Filing Dt:
06/12/1987
Title:
PRE-PROOFED, FROZEN AND UNBAKED DOUGH HAVING AN IMPROVED SHELF LIFE
16
Patent #:
4788067
Issue Dt:
11/29/1988
Application #:
07065821
Filing Dt:
06/23/1987
Title:
PREPROOFED, FROZEN AND 84% BAKED, CRUSTY BREAD AND METHOD OF MAKING SAME
17
Patent #:
4767638
Issue Dt:
08/30/1988
Application #:
07078347
Filing Dt:
07/28/1987
Title:
APPARATUS AND METHOD FOR TWISTING PASTRY DOUGH AND THE LIKE
18
Patent #:
4861601
Issue Dt:
08/29/1989
Application #:
07229368
Filing Dt:
08/05/1988
Title:
PREPROOFED, PARTIALLY-BAKED AND FROZEN, CRUSTY BREAD AND METHOD OF MAKING SAME
19
Patent #:
4957750
Issue Dt:
09/18/1990
Application #:
07348326
Filing Dt:
05/05/1989
Title:
MICROWAVEABLE BAKED GOODS
20
Patent #:
5028442
Issue Dt:
07/02/1991
Application #:
07419978
Filing Dt:
10/11/1989
Title:
METHOD OF COATING FRIED BAKERY PRODUCTS
21
Patent #:
5133984
Issue Dt:
07/28/1992
Application #:
07540433
Filing Dt:
06/15/1990
Title:
A PROCESS FOR PREPARING BAKED GOODS USING HYDRATED POLYSACCHARIDE HYDRCOLLOID,INSOLUBLE FIBER AND PROTEIN
22
Patent #:
5225222
Issue Dt:
07/06/1993
Application #:
07595159
Filing Dt:
10/10/1990
Title:
SURFACE-COATING FOR PRODUCING MICROBIOLOGICALLY-STABLE BAKED GOODS
23
Patent #:
5185175
Issue Dt:
02/09/1993
Application #:
07747815
Filing Dt:
08/20/1991
Title:
A PROCESS FOR MAKING A MICROMILLED COCOA COMPOSITION AND A MICROMILLED COCOA COMPOSITION
24
Patent #:
5235885
Issue Dt:
08/17/1993
Application #:
07780999
Filing Dt:
10/23/1991
Title:
FOOD SLICING WITH CONTINUOUS CLEANING OF ENDLESS BAND SLICING BLADES
25
Patent #:
5190786
Issue Dt:
03/02/1993
Application #:
07839527
Filing Dt:
02/20/1992
Title:
LOW FAT CHOCOLATY CHIP WITH HYDRATED MICRO PARTICLES OF COCOA
26
Patent #:
5190776
Issue Dt:
03/02/1993
Application #:
07884352
Filing Dt:
05/18/1992
Title:
LOW/NO FAT BAKERY INGREDIENT
27
Patent #:
5336515
Issue Dt:
08/09/1994
Application #:
07965389
Filing Dt:
12/15/1992
Title:
POLYSACCHARIDE HYDROCOLLOID-CONTAINING FOOD PRODUCTS
28
Patent #:
5403610
Issue Dt:
04/04/1995
Application #:
07965390
Filing Dt:
12/15/1992
Title:
PROCESS FOR PREPARING BAKED GOODS CONTAINING FIBERS AND HYDROCOLLOIDS
29
Patent #:
5354566
Issue Dt:
10/11/1994
Application #:
08071155
Filing Dt:
06/02/1993
Title:
PREPARATION OF YEAST-LEAVENED DOUGH CRUSTS
30
Patent #:
5344664
Issue Dt:
09/06/1994
Application #:
08112740
Filing Dt:
08/26/1993
Title:
LOW-FAT CONFECTIONARY MATERIAL AND PROCESS FOR MAKING SAME
31
Patent #:
5804243
Issue Dt:
09/08/1998
Application #:
08723595
Filing Dt:
10/01/1996
Title:
A PROCESS FOR MAKING LOW-FAT CAKE DONUTS
Assignor
1
BESTFOODS, BAKING CO., INC.
Exec Dt:
07/30/2001
Assignee
1
GEORGE WESTON BAKERIES INC.
55 PARADISE LANE
BAY SHORE, NEW YORK 11706
Correspondence name and address
MAYER, BROWN & PLATT
DEBORAH SCHAVEY RUFF
P.O. BOX 2828
CHICAGO, IL 60690-2828

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