Patent Assignment Details
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For pending or abandoned applications please consult USPTO staff.
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Reel/Frame: | 011533/0832 | |
| Pages: | 5 |
| | Recorded: | 02/22/2001 | | |
Conveyance: | ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). |
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Total properties:
9
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Patent #:
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Issue Dt:
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03/29/1988
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Application #:
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06606959
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Filing Dt:
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05/04/1984
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Title:
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PROTEIN PRODUCT BASE
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Patent #:
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Issue Dt:
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05/17/1988
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Application #:
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06606978
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Filing Dt:
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05/04/1984
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Title:
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FLUID FOOD PROCESSOR
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Patent #:
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Issue Dt:
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10/09/1990
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Application #:
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07367261
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Filing Dt:
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06/16/1989
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Title:
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FAT EMULATING PROTEIN PRODUCTS AND PROCESS
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Patent #:
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Issue Dt:
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03/24/1992
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Application #:
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07568744
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Filing Dt:
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08/17/1990
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Title:
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REDUCED FAT FOOD PRODUCT
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Patent #:
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Issue Dt:
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08/18/1992
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Application #:
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07568745
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Filing Dt:
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08/17/1990
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Title:
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VISCOUS SALAD DRESSING
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Patent #:
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Issue Dt:
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03/17/1992
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Application #:
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07568854
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Filing Dt:
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08/17/1990
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Title:
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REDUCED FAT YOGURT
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Patent #:
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Issue Dt:
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03/17/1992
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Application #:
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07568856
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Filing Dt:
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08/17/1990
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Title:
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REDUCED FAT SOUR CREAM
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Patent #:
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Issue Dt:
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04/07/1992
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Application #:
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07569010
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Filing Dt:
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08/17/1990
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Title:
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REDUCED FAT SALAD DRESSING
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Patent #:
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Issue Dt:
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12/15/1992
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Application #:
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07855564
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Filing Dt:
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03/23/1992
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Title:
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REDUCED FAT FOOD PRODUCT
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Assignee
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200 WORLD TRADE CENTER, MERCHANDISE MART |
CHICAGO, ILLINOIS 60654 |
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Correspondence name and address
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SIMPSON THACHER & BARTLETT
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LORI E. LESSER, ESQ.
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425 LEXINGTON AVENUE
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NEW YORK, NY 10017
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