skip navigationU S P T O SealUnited States Patent and Trademark Office AOTW logo
Home|Site Index|Search|Guides|Contacts|eBusiness|eBiz alerts|News|Help
Assignments on the Web > Patent Query
Patent Assignment Details
NOTE:Results display only for issued patents and published applications. For pending or abandoned applications please consult USPTO staff.

Reel/Frame:016480/0847   Pages: 16
Recorded: 07/07/2005
Conveyance: ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS).
Total properties: 194
Page 2 of 2
Pages: 1 2
1
Patent #:
Issue Dt:
01/25/2000
Application #:
08783152
Filing Dt:
01/14/1997
Title:
METHOD OF MAKING FROZEN COMPOSITIONS
2
Patent #:
Issue Dt:
08/17/1999
Application #:
08799332
Filing Dt:
02/13/1997
Title:
YEAST-LEAVENED REFRIGERATED DOUGH PRODUCTS
3
Patent #:
Issue Dt:
11/09/1999
Application #:
08856037
Filing Dt:
05/14/1997
Title:
APPARATUS FOR CUTTING DOUGH PRODUCTS
4
Patent #:
Issue Dt:
03/28/2000
Application #:
08856985
Filing Dt:
05/15/1997
Title:
LOW PRESSURE REFRIGERATED DOUGH PRODUCT
5
Patent #:
Issue Dt:
06/05/2001
Application #:
08859569
Filing Dt:
05/20/1997
Title:
PACKAGED DOUGH PRODUCT
6
Patent #:
Issue Dt:
12/21/1999
Application #:
08872350
Filing Dt:
06/10/1997
Title:
INDEXER FOR MOVING FOOD ALONG A PROCESSING LINE IN A PRECISE MANNER
7
Patent #:
Issue Dt:
03/28/2000
Application #:
08933590
Filing Dt:
09/19/1997
Title:
APPARATUS AND METHOD FOR HANDLING DOUGH PIECES
8
Patent #:
Issue Dt:
11/02/1999
Application #:
08962802
Filing Dt:
11/03/1997
Title:
DEPOSITOR APPARATUS
9
Patent #:
Issue Dt:
12/07/1999
Application #:
08966106
Filing Dt:
11/07/1997
Title:
SYSTEM FOR APPLYING FLUID STRIP TO DOUGH
10
Patent #:
Issue Dt:
11/14/2000
Application #:
09054122
Filing Dt:
04/02/1998
Title:
WATER-IN-OIL EMULSION FILLINGS
11
Patent #:
Issue Dt:
08/28/2001
Application #:
09070101
Filing Dt:
04/27/1998
Title:
GAS FLUSHING METHOD
12
Patent #:
Issue Dt:
01/25/2000
Application #:
09072438
Filing Dt:
05/04/1998
Title:
DETACHABLE SPOON FOR A DOUGH PACKING MACHINE
13
Patent #:
Issue Dt:
04/04/2000
Application #:
09072439
Filing Dt:
05/04/1998
Title:
DOUGH PACKING MACHINE WITH TILTABLE SPOONS
14
Patent #:
Issue Dt:
04/17/2001
Application #:
09090785
Filing Dt:
06/04/1998
Title:
SPOONABLE, LOW WATER ACTIVITY BATTERS
15
Patent #:
Issue Dt:
10/21/2003
Application #:
09197129
Filing Dt:
11/20/1998
Title:
MILK PROTEIN DISPERSIONS
16
Patent #:
Issue Dt:
08/31/2004
Application #:
09215583
Filing Dt:
12/17/1998
Title:
GROOVED FREEZER-TO-OVEN PIZZA CRUST
17
Patent #:
Issue Dt:
06/07/2005
Application #:
09241508
Filing Dt:
02/01/1999
Title:
BLUNT EDGE DOUGH CUTTER
18
Patent #:
Issue Dt:
05/21/2002
Application #:
09288484
Filing Dt:
04/08/1999
Title:
LOW WATER ACTIVITY EGG PRODUCT
19
Patent #:
Issue Dt:
01/30/2001
Application #:
09329512
Filing Dt:
06/10/1999
Title:
UNLEAVENED DOUGH EXTRUSION PROCESS
20
Patent #:
Issue Dt:
04/09/2002
Application #:
09396960
Filing Dt:
09/16/1999
Publication #:
Pub Dt:
02/07/2002
Title:
REHEATING TOLERANT ICING COMPOSITION
21
Patent #:
Issue Dt:
10/01/2002
Application #:
09410412
Filing Dt:
10/01/1999
Title:
APPARATUS FOR MEASURING CONFORMANCE OF A MANUFACTURED FOOD PRODUCT
22
Patent #:
Issue Dt:
04/30/2002
Application #:
09412675
Filing Dt:
10/05/1999
Title:
GELATO COMPOSITION
23
Patent #:
Issue Dt:
07/08/2003
Application #:
09431639
Filing Dt:
11/01/1999
Title:
FREEZER TO OVEN DOUGH PRODUCTS
24
Patent #:
Issue Dt:
08/28/2001
Application #:
09436307
Filing Dt:
11/08/1999
Title:
NON-EMULSION BASED, MOISTURE CONTAINING FILLINGS FOR DOUGH PRODUCTS
25
Patent #:
Issue Dt:
05/08/2001
Application #:
09441700
Filing Dt:
11/16/1999
Title:
APPARATUS FOR HANDLING DOUGH PIECES
26
Patent #:
Issue Dt:
06/03/2003
Application #:
09556105
Filing Dt:
04/21/2000
Title:
IMPINGEMENT OVEN WITH STEAM INJECTION AND METHOD OF BAKING DOUGH PRODUCTS
27
Patent #:
Issue Dt:
02/17/2004
Application #:
09648620
Filing Dt:
08/28/2000
Title:
FILLED POTATO PRODUCT
28
Patent #:
Issue Dt:
08/05/2003
Application #:
09677366
Filing Dt:
10/02/2000
Title:
HIGH RAW SPECIFIC VOLUME DOUGH IN A CHUB
29
Patent #:
Issue Dt:
10/21/2003
Application #:
09729477
Filing Dt:
12/04/2000
Publication #:
Pub Dt:
05/31/2001
Title:
REFRIGERATED DOUGH PACKAGING SYSTEM
30
Patent #:
Issue Dt:
06/17/2003
Application #:
09751510
Filing Dt:
12/29/2000
Publication #:
Pub Dt:
11/22/2001
Title:
FREEZER-TO-OVEN, LAMINATED, UNPROOFED DOUGH AND PRODUCTS RESULTING THEREFROM
31
Patent #:
Issue Dt:
08/19/2003
Application #:
09754794
Filing Dt:
01/04/2001
Publication #:
Pub Dt:
10/11/2001
Title:
LEAVENED DOUGH EXTRUSION
32
Patent #:
Issue Dt:
01/28/2003
Application #:
09828521
Filing Dt:
04/06/2001
Publication #:
Pub Dt:
01/02/2003
Title:
STABLE SOFT FROZEN DESSERTS
33
Patent #:
Issue Dt:
11/27/2001
Application #:
09836132
Filing Dt:
04/17/2001
Title:
Savory fillings and food products including these filings
34
Patent #:
Issue Dt:
12/09/2003
Application #:
09877937
Filing Dt:
06/08/2001
Publication #:
Pub Dt:
06/05/2003
Title:
PRE-PROOFED FREEZER-TO-OVEN DOUGH COMPOSITIONS, AND METHODS
35
Patent #:
Issue Dt:
05/13/2003
Application #:
09941236
Filing Dt:
08/28/2001
Publication #:
Pub Dt:
03/06/2003
Title:
APPARATUS AND METHOD FOR DEPOSITING COOKIE DOUGH INTO A TRAY
36
Patent #:
NONE
Issue Dt:
Application #:
09945204
Filing Dt:
08/31/2001
Publication #:
Pub Dt:
03/13/2003
Title:
Chemical leavened doughs and related methods
37
Patent #:
Issue Dt:
11/30/2004
Application #:
09956323
Filing Dt:
09/19/2001
Publication #:
Pub Dt:
06/19/2003
Title:
CHEMICAL LEAVENER SYSTEM COMPRISING ACIDULANT PRECURSORS
38
Patent #:
NONE
Issue Dt:
Application #:
10001497
Filing Dt:
11/14/2001
Publication #:
Pub Dt:
08/21/2003
Title:
Freezer to oven biscuit swirl
39
Patent #:
Issue Dt:
01/04/2005
Application #:
10027276
Filing Dt:
12/21/2001
Publication #:
Pub Dt:
06/26/2003
Title:
DOUGH PRODUCT ROLLING APPARATUS AND METHOD FOR ROLLING DOUGH PRODUCTS
40
Patent #:
NONE
Issue Dt:
Application #:
10076127
Filing Dt:
02/14/2002
Publication #:
Pub Dt:
08/14/2003
Title:
Dough, products and methods
41
Patent #:
Issue Dt:
02/08/2005
Application #:
10099579
Filing Dt:
03/15/2002
Publication #:
Pub Dt:
09/18/2003
Title:
PARTIALLY THERMAL TREATED DOUGH INTERMEDIATE AND METHOD OF MAKING
42
Patent #:
NONE
Issue Dt:
Application #:
10100427
Filing Dt:
03/18/2002
Publication #:
Pub Dt:
09/18/2003
Title:
Dough intermediate
43
Patent #:
NONE
Issue Dt:
Application #:
10103162
Filing Dt:
03/20/2002
Publication #:
Pub Dt:
10/03/2002
Title:
Frozen food product with topping
44
Patent #:
Issue Dt:
09/30/2003
Application #:
10108018
Filing Dt:
03/27/2002
Publication #:
Pub Dt:
10/02/2003
Title:
APPARATUS AND METHOD FOR PROCESSING VISCOUS FOOD PRODUCTS
45
Patent #:
NONE
Issue Dt:
Application #:
10132655
Filing Dt:
04/24/2002
Publication #:
Pub Dt:
10/30/2003
Title:
Dough product treatment process and products thereof
46
Patent #:
Issue Dt:
09/07/2004
Application #:
10195043
Filing Dt:
07/12/2002
Publication #:
Pub Dt:
01/15/2004
Title:
FRIED TEXTURE IMPARTING GLAZE FOR A FOOD INTERMEDIATE AND METHOD OF MAKING A PRODUCT AND A PRODUCT PRODUCED THEREBY
47
Patent #:
Issue Dt:
07/31/2007
Application #:
10224886
Filing Dt:
08/21/2002
Publication #:
Pub Dt:
02/26/2004
Title:
METHODS OF INCORPORATING ENCAPSULATED CHEMICAL LEAVENING AGENT INTO DOUGH INGREDIENTS, AND COMPOSITION SO PREPARED
48
Patent #:
Issue Dt:
04/06/2004
Application #:
10229962
Filing Dt:
08/28/2002
Publication #:
Pub Dt:
03/06/2003
Title:
APPARATUS AND METHOD FOR DEPOSITING COOKIE DOUGH INTO A TRAY
49
Patent #:
Issue Dt:
10/11/2005
Application #:
10246810
Filing Dt:
09/18/2002
Publication #:
Pub Dt:
03/18/2004
Title:
METHOD AND APPARATUS FOR CUTTING DOUGH WITH NESTED PATTERN CUTTERS
50
Patent #:
NONE
Issue Dt:
Application #:
10253333
Filing Dt:
09/24/2002
Publication #:
Pub Dt:
03/25/2004
Title:
Compositions and methods relating to frozen dough products
51
Patent #:
NONE
Issue Dt:
Application #:
10267539
Filing Dt:
10/09/2002
Publication #:
Pub Dt:
04/15/2004
Title:
Packaged cookie intermediates with integral designs
52
Patent #:
NONE
Issue Dt:
Application #:
10269183
Filing Dt:
10/11/2002
Publication #:
Pub Dt:
04/15/2004
Title:
Quadrate container for refrigerated and frozen dough intermediates
53
Patent #:
Issue Dt:
06/26/2007
Application #:
10273668
Filing Dt:
10/16/2002
Publication #:
Pub Dt:
04/22/2004
Title:
Dough composition packaged in flexible packaging with carbon dioxide scavenger and method of preparing
54
Patent #:
NONE
Issue Dt:
Application #:
10278253
Filing Dt:
10/23/2002
Publication #:
Pub Dt:
04/29/2004
Title:
Method of producing novel pasta and masa like doughs and products produced therefrom
55
Patent #:
Issue Dt:
06/08/2004
Application #:
10295168
Filing Dt:
11/15/2002
Title:
TRANSPORT MODULE FOR HANDLING SOFTENED DOUGH INTERMEDIATES
56
Patent #:
NONE
Issue Dt:
Application #:
10336400
Filing Dt:
01/03/2003
Publication #:
Pub Dt:
05/26/2005
Title:
DOUGH MODULES FOR IMPROVING THE TEXTURAL APPEARANCE OF PROCESSED DOUGH INTERMEDIATES
57
Patent #:
NONE
Issue Dt:
Application #:
10353832
Filing Dt:
01/29/2003
Publication #:
Pub Dt:
07/29/2004
Title:
Method and system for ultrasonic surface modification of food products
58
Patent #:
Issue Dt:
08/24/2004
Application #:
10358988
Filing Dt:
02/05/2003
Publication #:
Pub Dt:
08/05/2004
Title:
RECONFIGURABLE MICROWAVE PACKAGE FOR COOKING AND CRISPING FOOD PRODUCTS
59
Patent #:
NONE
Issue Dt:
Application #:
10360991
Filing Dt:
02/07/2003
Publication #:
Pub Dt:
08/12/2004
Title:
Crisp microwaveable filled dough product, and methods for making same
60
Patent #:
Issue Dt:
07/26/2005
Application #:
10369203
Filing Dt:
02/19/2003
Publication #:
Pub Dt:
08/19/2004
Title:
FOOD PRODUCT MARKING SYSTEMS AND METHODS
61
Patent #:
Issue Dt:
03/06/2007
Application #:
10369205
Filing Dt:
02/19/2003
Publication #:
Pub Dt:
08/19/2004
Title:
FOOD PRODUCT MARKING APPARATUSES AND METHODS
62
Patent #:
Issue Dt:
11/26/2013
Application #:
10369213
Filing Dt:
02/19/2003
Publication #:
Pub Dt:
08/19/2004
Title:
Filled refrigerated dough
63
Patent #:
NONE
Issue Dt:
Application #:
10375281
Filing Dt:
02/27/2003
Publication #:
Pub Dt:
09/02/2004
Title:
Extruded dry and semi-dry sausage product processing and to products thereform
64
Patent #:
NONE
Issue Dt:
Application #:
10375406
Filing Dt:
02/27/2003
Publication #:
Pub Dt:
09/02/2004
Title:
Dry and semi-dry sausage product processing and to products therefrom
65
Patent #:
Issue Dt:
05/02/2006
Application #:
10376178
Filing Dt:
02/27/2003
Publication #:
Pub Dt:
09/02/2004
Title:
PROCESS OF RAPIDLY PREPARING A FERMENTED DRY OR SEMI-DRY SAUSAGE PRODUCT AND PRODUCTS THEREFROM
66
Patent #:
NONE
Issue Dt:
Application #:
10407311
Filing Dt:
04/04/2003
Publication #:
Pub Dt:
10/07/2004
Title:
Method of manufacturing dough products via gas injection and accelerational mixing
67
Patent #:
NONE
Issue Dt:
Application #:
10409221
Filing Dt:
04/08/2003
Publication #:
Pub Dt:
10/14/2004
Title:
Dipping cups having increased structural rigidity and arcuate corners
68
Patent #:
NONE
Issue Dt:
Application #:
10417608
Filing Dt:
04/17/2003
Publication #:
Pub Dt:
10/21/2004
Title:
Dough made with encapsulated soda
69
Patent #:
NONE
Issue Dt:
Application #:
10424340
Filing Dt:
04/28/2003
Publication #:
Pub Dt:
01/22/2004
Title:
Blunt edge dough cutter
70
Patent #:
NONE
Issue Dt:
Application #:
10427754
Filing Dt:
05/01/2003
Publication #:
Pub Dt:
11/04/2004
Title:
Molded bread products and process for making
71
Patent #:
NONE
Issue Dt:
Application #:
10446481
Filing Dt:
05/28/2003
Publication #:
Pub Dt:
12/02/2004
Title:
Packaged dough product in flexible package, and related methods
72
Patent #:
NONE
Issue Dt:
Application #:
10446482
Filing Dt:
05/28/2003
Publication #:
Pub Dt:
12/02/2004
Title:
Multi-layer packaging material with carbon dioxide scavenger, processes, and packaged food products
73
Patent #:
NONE
Issue Dt:
Application #:
10446483
Filing Dt:
05/28/2003
Publication #:
Pub Dt:
12/02/2004
Title:
Method of preventing discoloration of dough, dough compositions, and dough products
74
Patent #:
NONE
Issue Dt:
Application #:
10611761
Filing Dt:
07/01/2003
Publication #:
Pub Dt:
01/06/2005
Title:
Food intermediate having enhanced shape retention and organoleptic properties and methods of producing the dough intermediate
75
Patent #:
Issue Dt:
04/26/2005
Application #:
10636787
Filing Dt:
08/07/2003
Publication #:
Pub Dt:
02/10/2005
Title:
COMPOSITIONS AND METHODS RELATING TO FREEZER-TO-OVEN DOUGHS
76
Patent #:
NONE
Issue Dt:
Application #:
10638837
Filing Dt:
08/11/2003
Publication #:
Pub Dt:
02/17/2005
Title:
Method for producing flavored and savory sausage products and products produced thereby
77
Patent #:
NONE
Issue Dt:
Application #:
10677029
Filing Dt:
10/01/2003
Publication #:
Pub Dt:
04/07/2005
Title:
Dough compositions and related methods
78
Patent #:
Issue Dt:
10/05/2010
Application #:
10715734
Filing Dt:
11/17/2003
Publication #:
Pub Dt:
05/19/2005
Title:
CHEESE COMPOSITIONS AND RELATED METHODS
79
Patent #:
NONE
Issue Dt:
Application #:
10733065
Filing Dt:
12/11/2003
Publication #:
Pub Dt:
06/16/2005
Title:
Unproofed frozen dough compositions and methods
80
Patent #:
NONE
Issue Dt:
Application #:
10900967
Filing Dt:
07/28/2004
Publication #:
Pub Dt:
02/24/2005
Title:
Method of making a laminated dough product and a product produced thereby
81
Patent #:
Issue Dt:
10/28/2008
Application #:
10903981
Filing Dt:
07/30/2004
Publication #:
Pub Dt:
02/02/2006
Title:
DOUGH COMPOSITIONS HAVING A MOISTURE BARRIER, AND RELATED METHODS
82
Patent #:
Issue Dt:
10/04/2011
Application #:
10934098
Filing Dt:
09/03/2004
Publication #:
Pub Dt:
06/09/2005
Title:
TRANS FAT REPLACEMENT SYSTEM AND METHOD OF MAKING A BAKED GOOD WITH A TRANS FAT REPLACEMENT SYSTEM
83
Patent #:
NONE
Issue Dt:
Application #:
10957411
Filing Dt:
10/01/2004
Publication #:
Pub Dt:
04/06/2006
Title:
Filled pastry
84
Patent #:
NONE
Issue Dt:
Application #:
10960770
Filing Dt:
10/07/2004
Publication #:
Pub Dt:
04/13/2006
Title:
Roll-style dough product having a fried-like texture
85
Patent #:
NONE
Issue Dt:
Application #:
10961654
Filing Dt:
10/08/2004
Publication #:
Pub Dt:
04/13/2006
Title:
Dough compositions and related methods
86
Patent #:
NONE
Issue Dt:
Application #:
11008501
Filing Dt:
12/09/2004
Publication #:
Pub Dt:
05/26/2005
Title:
Dough product rolling apparatus and method for rolling dough products
87
Patent #:
Issue Dt:
05/13/2008
Application #:
11068332
Filing Dt:
02/28/2005
Publication #:
Pub Dt:
07/07/2005
Title:
DOUGH COMPOSITION
88
Patent #:
Issue Dt:
03/11/2008
Application #:
11068333
Filing Dt:
02/28/2005
Publication #:
Pub Dt:
07/14/2005
Title:
DOUGH COMPOSITION
89
Patent #:
Issue Dt:
01/21/2003
Application #:
29147928
Filing Dt:
09/10/2001
Title:
SEGMENTED COOKED DOUGH FOOD PRODUCT
90
Patent #:
Issue Dt:
05/06/2003
Application #:
29147929
Filing Dt:
09/10/2001
Title:
SEGMENTED COOKED DOUGH FOOD PRODUCT
91
Patent #:
Issue Dt:
01/28/2003
Application #:
29147932
Filing Dt:
09/10/2001
Title:
SEGMENTED COOKED DOUGH FOOD PRODUCT
92
Patent #:
Issue Dt:
10/19/2004
Application #:
29167622
Filing Dt:
09/18/2002
Title:
RAW DOUGH PRODUCT
93
Patent #:
Issue Dt:
10/19/2004
Application #:
29167636
Filing Dt:
09/18/2002
Title:
RAW DOUGH PRODUCT
94
Patent #:
Issue Dt:
01/29/2008
Application #:
29204662
Filing Dt:
04/30/2004
Title:
PACKAGING FOR DOUGH PRODUCT
Assignor
1
Exec Dt:
07/07/2005
Assignee
1
NUMBER 1 GENERAL MILLS BLVD POB 1113
MINNEAPOLIS, MINNESOTA 55440
Correspondence name and address
GENERAL MILLS, INC.
DOUGLAS J. TAYLOR - M04-SE-16
NUMBER ONE GENERAL MILLS BLVD
PO BOX 1113
MINNEAPOLIS, MN 55440

Search Results as of: 06/24/2024 03:48 AM
If you have any comments or questions concerning the data displayed, contact PRD / Assignments at 571-272-3350. v.2.6
Web interface last modified: August 25, 2017 v.2.6
| .HOME | INDEX| SEARCH | eBUSINESS | CONTACT US | PRIVACY STATEMENT