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Patent #:
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Issue Dt:
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01/25/2000
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Application #:
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08783152
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Filing Dt:
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01/14/1997
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Title:
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METHOD OF MAKING FROZEN COMPOSITIONS
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Patent #:
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Issue Dt:
|
08/17/1999
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Application #:
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08799332
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Filing Dt:
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02/13/1997
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Title:
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YEAST-LEAVENED REFRIGERATED DOUGH PRODUCTS
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Patent #:
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Issue Dt:
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11/09/1999
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Application #:
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08856037
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Filing Dt:
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05/14/1997
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Title:
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APPARATUS FOR CUTTING DOUGH PRODUCTS
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Patent #:
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Issue Dt:
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03/28/2000
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Application #:
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08856985
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Filing Dt:
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05/15/1997
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Title:
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LOW PRESSURE REFRIGERATED DOUGH PRODUCT
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Patent #:
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Issue Dt:
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06/05/2001
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Application #:
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08859569
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Filing Dt:
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05/20/1997
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Title:
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PACKAGED DOUGH PRODUCT
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Patent #:
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Issue Dt:
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12/21/1999
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Application #:
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08872350
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Filing Dt:
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06/10/1997
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Title:
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INDEXER FOR MOVING FOOD ALONG A PROCESSING LINE IN A PRECISE MANNER
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Patent #:
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Issue Dt:
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03/28/2000
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Application #:
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08933590
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Filing Dt:
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09/19/1997
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Title:
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APPARATUS AND METHOD FOR HANDLING DOUGH PIECES
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Patent #:
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Issue Dt:
|
11/02/1999
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Application #:
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08962802
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Filing Dt:
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11/03/1997
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Title:
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DEPOSITOR APPARATUS
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Patent #:
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Issue Dt:
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12/07/1999
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Application #:
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08966106
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Filing Dt:
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11/07/1997
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Title:
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SYSTEM FOR APPLYING FLUID STRIP TO DOUGH
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Patent #:
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Issue Dt:
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11/14/2000
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Application #:
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09054122
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Filing Dt:
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04/02/1998
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Title:
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WATER-IN-OIL EMULSION FILLINGS
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Patent #:
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Issue Dt:
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08/28/2001
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Application #:
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09070101
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Filing Dt:
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04/27/1998
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Title:
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GAS FLUSHING METHOD
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Patent #:
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Issue Dt:
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01/25/2000
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Application #:
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09072438
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Filing Dt:
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05/04/1998
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Title:
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DETACHABLE SPOON FOR A DOUGH PACKING MACHINE
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Patent #:
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Issue Dt:
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04/04/2000
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Application #:
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09072439
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Filing Dt:
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05/04/1998
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Title:
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DOUGH PACKING MACHINE WITH TILTABLE SPOONS
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Patent #:
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Issue Dt:
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04/17/2001
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Application #:
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09090785
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Filing Dt:
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06/04/1998
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Title:
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SPOONABLE, LOW WATER ACTIVITY BATTERS
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Patent #:
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Issue Dt:
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10/21/2003
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Application #:
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09197129
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Filing Dt:
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11/20/1998
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Title:
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MILK PROTEIN DISPERSIONS
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Patent #:
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Issue Dt:
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08/31/2004
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Application #:
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09215583
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Filing Dt:
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12/17/1998
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Title:
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GROOVED FREEZER-TO-OVEN PIZZA CRUST
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Patent #:
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Issue Dt:
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06/07/2005
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Application #:
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09241508
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Filing Dt:
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02/01/1999
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Title:
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BLUNT EDGE DOUGH CUTTER
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Patent #:
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Issue Dt:
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05/21/2002
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Application #:
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09288484
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Filing Dt:
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04/08/1999
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Title:
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LOW WATER ACTIVITY EGG PRODUCT
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Patent #:
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Issue Dt:
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01/30/2001
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Application #:
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09329512
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Filing Dt:
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06/10/1999
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Title:
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UNLEAVENED DOUGH EXTRUSION PROCESS
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Patent #:
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Issue Dt:
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04/09/2002
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Application #:
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09396960
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Filing Dt:
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09/16/1999
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Publication #:
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Pub Dt:
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02/07/2002
| | | | |
Title:
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REHEATING TOLERANT ICING COMPOSITION
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Patent #:
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Issue Dt:
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10/01/2002
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Application #:
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09410412
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Filing Dt:
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10/01/1999
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Title:
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APPARATUS FOR MEASURING CONFORMANCE OF A MANUFACTURED FOOD PRODUCT
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Patent #:
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Issue Dt:
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04/30/2002
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Application #:
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09412675
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Filing Dt:
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10/05/1999
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Title:
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GELATO COMPOSITION
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Patent #:
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Issue Dt:
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07/08/2003
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Application #:
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09431639
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Filing Dt:
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11/01/1999
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Title:
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FREEZER TO OVEN DOUGH PRODUCTS
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Patent #:
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Issue Dt:
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08/28/2001
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Application #:
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09436307
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Filing Dt:
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11/08/1999
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Title:
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NON-EMULSION BASED, MOISTURE CONTAINING FILLINGS FOR DOUGH PRODUCTS
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Patent #:
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Issue Dt:
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05/08/2001
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Application #:
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09441700
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Filing Dt:
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11/16/1999
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Title:
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APPARATUS FOR HANDLING DOUGH PIECES
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Patent #:
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Issue Dt:
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06/03/2003
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Application #:
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09556105
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Filing Dt:
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04/21/2000
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Title:
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IMPINGEMENT OVEN WITH STEAM INJECTION AND METHOD OF BAKING DOUGH PRODUCTS
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Patent #:
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Issue Dt:
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02/17/2004
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Application #:
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09648620
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Filing Dt:
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08/28/2000
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Title:
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FILLED POTATO PRODUCT
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Patent #:
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Issue Dt:
|
08/05/2003
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Application #:
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09677366
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Filing Dt:
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10/02/2000
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Title:
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HIGH RAW SPECIFIC VOLUME DOUGH IN A CHUB
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Patent #:
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Issue Dt:
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10/21/2003
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Application #:
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09729477
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Filing Dt:
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12/04/2000
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Publication #:
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Pub Dt:
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05/31/2001
| | | | |
Title:
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REFRIGERATED DOUGH PACKAGING SYSTEM
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Patent #:
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Issue Dt:
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06/17/2003
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Application #:
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09751510
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Filing Dt:
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12/29/2000
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Publication #:
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Pub Dt:
|
11/22/2001
| | | | |
Title:
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FREEZER-TO-OVEN, LAMINATED, UNPROOFED DOUGH AND PRODUCTS RESULTING THEREFROM
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Patent #:
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Issue Dt:
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08/19/2003
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Application #:
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09754794
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Filing Dt:
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01/04/2001
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Publication #:
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Pub Dt:
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10/11/2001
| | | | |
Title:
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LEAVENED DOUGH EXTRUSION
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Patent #:
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Issue Dt:
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01/28/2003
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Application #:
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09828521
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Filing Dt:
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04/06/2001
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Publication #:
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Pub Dt:
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01/02/2003
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Title:
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STABLE SOFT FROZEN DESSERTS
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Patent #:
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Issue Dt:
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11/27/2001
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Application #:
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09836132
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Filing Dt:
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04/17/2001
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Title:
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Savory fillings and food products including these filings
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Patent #:
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12/09/2003
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09877937
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Filing Dt:
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06/08/2001
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Publication #:
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Pub Dt:
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06/05/2003
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Title:
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PRE-PROOFED FREEZER-TO-OVEN DOUGH COMPOSITIONS, AND METHODS
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Patent #:
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Issue Dt:
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05/13/2003
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Application #:
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09941236
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Filing Dt:
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08/28/2001
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Publication #:
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Pub Dt:
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03/06/2003
| | | | |
Title:
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APPARATUS AND METHOD FOR DEPOSITING COOKIE DOUGH INTO A TRAY
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Patent #:
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NONE
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Issue Dt:
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Application #:
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09945204
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Filing Dt:
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08/31/2001
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Publication #:
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Pub Dt:
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03/13/2003
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Title:
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Chemical leavened doughs and related methods
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Patent #:
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Issue Dt:
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11/30/2004
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Application #:
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09956323
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Filing Dt:
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09/19/2001
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Publication #:
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Pub Dt:
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06/19/2003
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Title:
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CHEMICAL LEAVENER SYSTEM COMPRISING ACIDULANT PRECURSORS
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Patent #:
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NONE
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Application #:
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10001497
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Filing Dt:
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11/14/2001
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Publication #:
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Pub Dt:
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08/21/2003
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Title:
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Freezer to oven biscuit swirl
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Patent #:
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Issue Dt:
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01/04/2005
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Application #:
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10027276
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Filing Dt:
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12/21/2001
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Publication #:
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Pub Dt:
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06/26/2003
| | | | |
Title:
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DOUGH PRODUCT ROLLING APPARATUS AND METHOD FOR ROLLING DOUGH PRODUCTS
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Patent #:
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NONE
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Application #:
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10076127
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Filing Dt:
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02/14/2002
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Publication #:
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Pub Dt:
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08/14/2003
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Title:
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Dough, products and methods
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Patent #:
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02/08/2005
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Application #:
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10099579
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03/15/2002
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Publication #:
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Pub Dt:
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09/18/2003
| | | | |
Title:
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PARTIALLY THERMAL TREATED DOUGH INTERMEDIATE AND METHOD OF MAKING
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Patent #:
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NONE
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Issue Dt:
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Application #:
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10100427
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Filing Dt:
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03/18/2002
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Publication #:
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Pub Dt:
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09/18/2003
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Title:
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Dough intermediate
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Patent #:
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NONE
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Application #:
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10103162
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Filing Dt:
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03/20/2002
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Pub Dt:
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10/03/2002
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Title:
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Frozen food product with topping
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Patent #:
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Issue Dt:
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09/30/2003
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Application #:
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10108018
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Filing Dt:
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03/27/2002
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Publication #:
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Pub Dt:
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10/02/2003
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Title:
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APPARATUS AND METHOD FOR PROCESSING VISCOUS FOOD PRODUCTS
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Patent #:
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NONE
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10132655
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Filing Dt:
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04/24/2002
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Pub Dt:
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10/30/2003
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Title:
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Dough product treatment process and products thereof
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Patent #:
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09/07/2004
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10195043
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07/12/2002
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Publication #:
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Pub Dt:
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01/15/2004
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Title:
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FRIED TEXTURE IMPARTING GLAZE FOR A FOOD INTERMEDIATE AND METHOD OF MAKING A PRODUCT AND A PRODUCT PRODUCED THEREBY
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Patent #:
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07/31/2007
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10224886
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08/21/2002
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Publication #:
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Pub Dt:
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02/26/2004
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Title:
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METHODS OF INCORPORATING ENCAPSULATED CHEMICAL LEAVENING AGENT INTO DOUGH INGREDIENTS, AND COMPOSITION SO PREPARED
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Patent #:
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04/06/2004
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10229962
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08/28/2002
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Publication #:
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Pub Dt:
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03/06/2003
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Title:
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APPARATUS AND METHOD FOR DEPOSITING COOKIE DOUGH INTO A TRAY
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10/11/2005
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Application #:
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10246810
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09/18/2002
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Publication #:
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03/18/2004
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Title:
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METHOD AND APPARATUS FOR CUTTING DOUGH WITH NESTED PATTERN CUTTERS
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Patent #:
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NONE
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10253333
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Filing Dt:
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09/24/2002
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Publication #:
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Pub Dt:
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03/25/2004
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Title:
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Compositions and methods relating to frozen dough products
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Patent #:
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NONE
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10267539
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Filing Dt:
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10/09/2002
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Publication #:
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Pub Dt:
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04/15/2004
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Title:
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Packaged cookie intermediates with integral designs
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Patent #:
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NONE
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10269183
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Filing Dt:
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10/11/2002
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Publication #:
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Pub Dt:
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04/15/2004
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Title:
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Quadrate container for refrigerated and frozen dough intermediates
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06/26/2007
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10273668
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10/16/2002
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Publication #:
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Pub Dt:
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04/22/2004
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Title:
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Dough composition packaged in flexible packaging with carbon dioxide scavenger and method of preparing
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Patent #:
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NONE
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10278253
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Filing Dt:
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10/23/2002
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Publication #:
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Pub Dt:
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04/29/2004
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Title:
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Method of producing novel pasta and masa like doughs and products produced therefrom
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06/08/2004
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10295168
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11/15/2002
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Title:
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TRANSPORT MODULE FOR HANDLING SOFTENED DOUGH INTERMEDIATES
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NONE
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10336400
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Filing Dt:
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01/03/2003
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Pub Dt:
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05/26/2005
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Title:
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DOUGH MODULES FOR IMPROVING THE TEXTURAL APPEARANCE OF PROCESSED DOUGH INTERMEDIATES
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Patent #:
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NONE
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10353832
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Filing Dt:
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01/29/2003
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Pub Dt:
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07/29/2004
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Title:
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Method and system for ultrasonic surface modification of food products
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08/24/2004
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10358988
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02/05/2003
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Publication #:
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Pub Dt:
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08/05/2004
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Title:
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RECONFIGURABLE MICROWAVE PACKAGE FOR COOKING AND CRISPING FOOD PRODUCTS
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NONE
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10360991
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02/07/2003
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08/12/2004
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Title:
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Crisp microwaveable filled dough product, and methods for making same
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07/26/2005
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10369203
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02/19/2003
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08/19/2004
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Title:
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FOOD PRODUCT MARKING SYSTEMS AND METHODS
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03/06/2007
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10369205
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02/19/2003
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08/19/2004
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Title:
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FOOD PRODUCT MARKING APPARATUSES AND METHODS
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11/26/2013
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10369213
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02/19/2003
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Pub Dt:
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08/19/2004
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Title:
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Filled refrigerated dough
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NONE
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10375281
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02/27/2003
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09/02/2004
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Title:
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Extruded dry and semi-dry sausage product processing and to products thereform
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NONE
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10375406
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02/27/2003
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Publication #:
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Pub Dt:
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09/02/2004
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Title:
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Dry and semi-dry sausage product processing and to products therefrom
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05/02/2006
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10376178
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Filing Dt:
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02/27/2003
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Publication #:
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Pub Dt:
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09/02/2004
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Title:
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PROCESS OF RAPIDLY PREPARING A FERMENTED DRY OR SEMI-DRY SAUSAGE PRODUCT AND PRODUCTS THEREFROM
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Patent #:
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NONE
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Application #:
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10407311
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Filing Dt:
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04/04/2003
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Publication #:
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Pub Dt:
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10/07/2004
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Title:
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Method of manufacturing dough products via gas injection and accelerational mixing
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Patent #:
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NONE
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Issue Dt:
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10409221
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Filing Dt:
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04/08/2003
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Publication #:
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Pub Dt:
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10/14/2004
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Title:
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Dipping cups having increased structural rigidity and arcuate corners
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Patent #:
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NONE
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Issue Dt:
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Application #:
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10417608
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Filing Dt:
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04/17/2003
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Publication #:
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Pub Dt:
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10/21/2004
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Title:
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Dough made with encapsulated soda
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NONE
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10424340
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Filing Dt:
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04/28/2003
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Publication #:
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Pub Dt:
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01/22/2004
| | | | |
Title:
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Blunt edge dough cutter
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NONE
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10427754
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05/01/2003
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11/04/2004
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NONE
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10446481
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05/28/2003
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12/02/2004
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Packaged dough product in flexible package, and related methods
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NONE
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10446482
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05/28/2003
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12/02/2004
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Title:
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Multi-layer packaging material with carbon dioxide scavenger, processes, and packaged food products
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NONE
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10446483
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05/28/2003
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12/02/2004
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Method of preventing discoloration of dough, dough compositions, and dough products
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NONE
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10611761
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07/01/2003
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01/06/2005
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Title:
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Food intermediate having enhanced shape retention and organoleptic properties and methods of producing the dough intermediate
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04/26/2005
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10636787
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08/07/2003
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02/10/2005
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Title:
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COMPOSITIONS AND METHODS RELATING TO FREEZER-TO-OVEN DOUGHS
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NONE
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10638837
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08/11/2003
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02/17/2005
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Method for producing flavored and savory sausage products and products produced thereby
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NONE
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10677029
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10/01/2003
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04/07/2005
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Title:
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Dough compositions and related methods
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10/05/2010
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10715734
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11/17/2003
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05/19/2005
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CHEESE COMPOSITIONS AND RELATED METHODS
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NONE
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10733065
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12/11/2003
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06/16/2005
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Unproofed frozen dough compositions and methods
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NONE
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10900967
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07/28/2004
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02/24/2005
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Method of making a laminated dough product and a product produced thereby
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10/28/2008
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10903981
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07/30/2004
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02/02/2006
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DOUGH COMPOSITIONS HAVING A MOISTURE BARRIER, AND RELATED METHODS
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10/04/2011
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10934098
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09/03/2004
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06/09/2005
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Title:
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TRANS FAT REPLACEMENT SYSTEM AND METHOD OF MAKING A BAKED GOOD WITH A TRANS FAT REPLACEMENT SYSTEM
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NONE
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10957411
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10/01/2004
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04/06/2006
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Filled pastry
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NONE
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10960770
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10/07/2004
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04/13/2006
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Roll-style dough product having a fried-like texture
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NONE
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10961654
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10/08/2004
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04/13/2006
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Title:
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Dough compositions and related methods
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NONE
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11008501
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12/09/2004
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05/26/2005
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Dough product rolling apparatus and method for rolling dough products
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05/13/2008
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11068332
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02/28/2005
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07/07/2005
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Title:
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DOUGH COMPOSITION
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03/11/2008
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11068333
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02/28/2005
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07/14/2005
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Title:
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DOUGH COMPOSITION
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01/21/2003
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29147928
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09/10/2001
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Title:
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SEGMENTED COOKED DOUGH FOOD PRODUCT
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05/06/2003
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29147929
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09/10/2001
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Title:
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SEGMENTED COOKED DOUGH FOOD PRODUCT
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01/28/2003
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29147932
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09/10/2001
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Title:
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SEGMENTED COOKED DOUGH FOOD PRODUCT
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10/19/2004
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29167622
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09/18/2002
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Title:
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RAW DOUGH PRODUCT
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10/19/2004
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29167636
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09/18/2002
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Title:
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RAW DOUGH PRODUCT
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01/29/2008
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29204662
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04/30/2004
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Title:
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PACKAGING FOR DOUGH PRODUCT
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