Patent Assignment Details
NOTE:Results display only for issued patents and published applications.
For pending or abandoned applications please consult USPTO staff.
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| Reel/Frame: | 008392/0866 | |
| Pages: | 5 |
| | Recorded: | 03/10/1997 | | |
| Conveyance: | ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). |
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Total properties:
10
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Patent #:
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Issue Dt:
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07/02/1991
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Application #:
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07419978
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Filing Dt:
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10/11/1989
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Title:
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METHOD OF COATING FRIED BAKERY PRODUCTS
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Patent #:
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Issue Dt:
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07/28/1992
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Application #:
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07540433
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Filing Dt:
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06/15/1990
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Title:
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A PROCESS FOR PREPARING BAKED GOODS USING HYDRATED POLYSACCHARIDE HYDRCOLLOID,INSOLUBLE FIBER AND PROTEIN
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Patent #:
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Issue Dt:
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07/06/1993
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Application #:
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07595159
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Filing Dt:
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10/10/1990
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Title:
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SURFACE-COATING FOR PRODUCING MICROBIOLOGICALLY-STABLE BAKED GOODS
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Patent #:
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Issue Dt:
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02/09/1993
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Application #:
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07747815
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Filing Dt:
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08/20/1991
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Title:
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A PROCESS FOR MAKING A MICROMILLED COCOA COMPOSITION AND A MICROMILLED COCOA COMPOSITION
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Patent #:
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Issue Dt:
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08/17/1993
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Application #:
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07780999
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Filing Dt:
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10/23/1991
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Title:
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FOOD SLICING WITH CONTINUOUS CLEANING OF ENDLESS BAND SLICING BLADES
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Patent #:
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Issue Dt:
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03/02/1993
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Application #:
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07839527
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Filing Dt:
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02/20/1992
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Title:
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LOW FAT CHOCOLATY CHIP WITH HYDRATED MICRO PARTICLES OF COCOA
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Patent #:
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Issue Dt:
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03/02/1993
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Application #:
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07884352
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Filing Dt:
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05/18/1992
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Title:
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LOW/NO FAT BAKERY INGREDIENT
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Patent #:
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Issue Dt:
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08/09/1994
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Application #:
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07965389
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Filing Dt:
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12/15/1992
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Title:
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POLYSACCHARIDE HYDROCOLLOID-CONTAINING FOOD PRODUCTS
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Patent #:
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Issue Dt:
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04/04/1995
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Application #:
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07965390
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Filing Dt:
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12/15/1992
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Title:
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PROCESS FOR PREPARING BAKED GOODS CONTAINING FIBERS AND HYDROCOLLOIDS
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Patent #:
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Issue Dt:
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09/06/1994
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Application #:
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08112740
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Filing Dt:
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08/26/1993
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Title:
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LOW-FAT CONFECTIONARY MATERIAL AND PROCESS FOR MAKING SAME
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Assignee
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| 55 PARADISE LANE |
| BAYSHORE, NEW YORK 12706 |
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Correspondence name and address
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CPC INTERNATIONAL INC.
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E. PLOTKIN
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LEGAL DEPARTMENT, 700 SYLVAN AVE.
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P.O. BOX 8000
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ENGLEWOOD CLIFFS, NJ 07632
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