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Reel/Frame:058792/0891   Pages: 7
Recorded: 01/21/2022
Attorney Dkt #:019316
Conveyance: ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS).
Total properties: 42
1
Patent #:
6884446
Issue Dt:
04/26/2005
Application #:
09626039
Filing Dt:
07/27/2000
Title:
ARTICLE AND METHOD FOR BROWNING AND FLAVORING FOODSTUFFS
2
Patent #:
7094932
Issue Dt:
08/22/2006
Application #:
10416918
Filing Dt:
05/16/2003
Publication #:
US20040022912
Pub Dt:
02/05/2004
Title:
PRODUCTION OF GLYCOLALDEHYDE BY HYDROUS THERMOLYSIS OF SUGARS
3
Patent #:
7938060
Issue Dt:
05/10/2011
Application #:
10711346
Filing Dt:
09/13/2004
Publication #:
US20060053650
Pub Dt:
03/16/2006
Title:
BREADCRUMB MANUFACTURING SYSTEM AND METHOD
4
Patent #:
7455865
Issue Dt:
11/25/2008
Application #:
10829496
Filing Dt:
04/22/2004
Publication #:
US20050238788
Pub Dt:
10/27/2005
Title:
SHELF-STABLE FLAVORED OIL ENCAPSULATED SALT
5
Patent #:
8182858
Issue Dt:
05/22/2012
Application #:
11516041
Filing Dt:
09/06/2006
Publication #:
US20070059423
Pub Dt:
03/15/2007
Title:
COMPOSITIONS FOR IMPROVING FLAVOR AND SAFETY OF MARINATED MEAT PRODUCTS
6
Patent #:
8436120
Issue Dt:
05/07/2013
Application #:
11943422
Filing Dt:
11/20/2007
Publication #:
US20090126433
Pub Dt:
05/21/2009
Title:
METHOD OF PRODUCING HODGE CARBONYLS AND OLIGOMERIC LIGNIN
7
Patent #:
NONE
Issue Dt:
Application #:
12119990
Filing Dt:
05/13/2008
Publication #:
US20080305213
Pub Dt:
12/11/2008
Title:
METHOD AND COMPOSITION FOR PREPARING CURED MEAT PRODUCTS
8
Patent #:
8926960
Issue Dt:
01/06/2015
Application #:
12814661
Filing Dt:
06/14/2010
Publication #:
US20110195057
Pub Dt:
08/11/2011
Title:
GROWTH INHIBITION AND ELIMINATION OF METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS BY LACTIC ACID BACTERIA
9
Patent #:
8877280
Issue Dt:
11/04/2014
Application #:
13450203
Filing Dt:
04/18/2012
Publication #:
US20120201950
Pub Dt:
08/09/2012
Title:
COMPOSITIONS FOR IMPROVING FLAVOR AND SAFETY OF MARINATED MEAT PRODUCTS
10
Patent #:
9119790
Issue Dt:
09/01/2015
Application #:
13498528
Filing Dt:
03/27/2012
Publication #:
US20120184627
Pub Dt:
07/19/2012
Title:
PHARMACEUTICAL COMPOSITION
11
Patent #:
10448660
Issue Dt:
10/22/2019
Application #:
13614868
Filing Dt:
09/13/2012
Publication #:
US20130084373
Pub Dt:
04/04/2013
Title:
Metering The Disposition Of A Food Product Into Cavities Forming A Pellet
12
Patent #:
9648898
Issue Dt:
05/16/2017
Application #:
13614986
Filing Dt:
09/13/2012
Publication #:
US20140072688
Pub Dt:
03/13/2014
Title:
Metering The Disposition Of A Food Product Into Cavities Forming A Pellet
13
Patent #:
9265266
Issue Dt:
02/23/2016
Application #:
13770705
Filing Dt:
02/19/2013
Publication #:
US20130267603
Pub Dt:
10/10/2013
Title:
COMPOSITIONS AND METHODS FOR LOWERING COUNTS OF PATHOGENIC MICROORGANISMS IN FOOD PRODUCTS
14
Patent #:
11071304
Issue Dt:
07/27/2021
Application #:
14269455
Filing Dt:
05/05/2014
Publication #:
US20140242217
Pub Dt:
08/28/2014
Title:
Method and Composition for Preparing Cured Meat Products
15
Patent #:
9936714
Issue Dt:
04/10/2018
Application #:
14464566
Filing Dt:
08/20/2014
Publication #:
US20150079269
Pub Dt:
03/19/2015
Title:
FORMULATIONS FOR STABILIZING MOISTURE IN MUSCLE FOODS
16
Patent #:
9578893
Issue Dt:
02/28/2017
Application #:
14527336
Filing Dt:
10/29/2014
Publication #:
US20150050401
Pub Dt:
02/19/2015
Title:
COMPOSITIONS FOR IMPROVING FLAVOR AND SAFETY OF MARINATED MEAT PRODUCTS
17
Patent #:
9936715
Issue Dt:
04/10/2018
Application #:
15049724
Filing Dt:
02/22/2016
Publication #:
US20160165908
Pub Dt:
06/16/2016
Title:
COMPOSITIONS AND METHODS FOR LOWERING COUNTS OF PATHOGENIC MICROORGANISMS IN FOOD PRODUCTS
18
Patent #:
9883689
Issue Dt:
02/06/2018
Application #:
15097922
Filing Dt:
04/13/2016
Publication #:
US20160302456
Pub Dt:
10/20/2016
Title:
COMPOSITION AND METHODS TO CONTROL THE OUTGROWTH OF PATHOGENS AND SPOILAGE MICROORGANISMS IN HIGH MOISTURE AND LOW SODIUM SYSTEMS
19
Patent #:
11311039
Issue Dt:
04/26/2022
Application #:
15491339
Filing Dt:
04/19/2017
Publication #:
US20180303137
Pub Dt:
10/25/2018
Title:
METHODS OF REDUCING A CONCENTRATION OF FORMALDEHYDE IN AQUEOUS SOLUTIONS OF SUGAR CARBONYLS
20
Patent #:
10124026
Issue Dt:
11/13/2018
Application #:
15597613
Filing Dt:
05/17/2017
Publication #:
US20170266242
Pub Dt:
09/21/2017
Title:
Lactic Bacteria and their Use in the Prevention of Diarrhea
21
Patent #:
11116352
Issue Dt:
09/14/2021
Application #:
15701033
Filing Dt:
09/11/2017
Publication #:
US20180070760
Pub Dt:
03/15/2018
Title:
BEVERAGE PREPARATION SYSTEM
22
Patent #:
10327463
Issue Dt:
06/25/2019
Application #:
15788621
Filing Dt:
10/19/2017
Publication #:
US20180035697
Pub Dt:
02/08/2018
Title:
COMPOSITION AND METHODS TO CONTROL THE OUTGROWTH OF PATHOGENS AND SPOILAGE MICROORGANISMS IN HIGH MOISTURE AND LOW SODIUM SYSTEMS
23
Patent #:
11052122
Issue Dt:
07/06/2021
Application #:
16155502
Filing Dt:
10/09/2018
Publication #:
US20190038683
Pub Dt:
02/07/2019
Title:
Lactic Bacteria and their Use in the Prevention of Diarrhea
24
Patent #:
NONE
Issue Dt:
Application #:
16280989
Filing Dt:
02/20/2019
Publication #:
US20190256811
Pub Dt:
08/22/2019
Title:
BUFFERED VINEGAR PRODUCTS WITH REDUCED COLOR, ODOR, AND FLAVOR AND METHODS OF PRODUCING THE SAME
25
Patent #:
NONE
Issue Dt:
Application #:
16281016
Filing Dt:
02/20/2019
Publication #:
US20190254327
Pub Dt:
08/22/2019
Title:
COMPOSITIONS FOR RETARDING RANCIDITY IN OIL-BASED FOOD SAUCES AND DRESSINGS
26
Patent #:
NONE
Issue Dt:
Application #:
16321127
Filing Dt:
01/28/2019
Publication #:
US20190159492
Pub Dt:
05/30/2019
Title:
CONCENTRATED FOOD PRODUCT AND METHOD FOR PREPARING SAME
27
Patent #:
11259543
Issue Dt:
03/01/2022
Application #:
16478717
Filing Dt:
07/17/2019
Publication #:
US20200045993
Pub Dt:
02/13/2020
Title:
FROZEN CONFECTION SAUCE COMPOSITION
28
Patent #:
11311040
Issue Dt:
04/26/2022
Application #:
16503962
Filing Dt:
07/05/2019
Publication #:
US20190320695
Pub Dt:
10/24/2019
Title:
METHODS OF REDUCING A CONCENTRATION OF FORMALDEHYDE IN AQUEOUS SOLUTIONS OF SUGAR CARBONYLS
29
Patent #:
11523627
Issue Dt:
12/13/2022
Application #:
16504002
Filing Dt:
07/05/2019
Publication #:
US20190320696
Pub Dt:
10/24/2019
Title:
METHODS OF REDUCING A CONCENTRATION OF FORMALDEHYDE IN AQUEOUS SOLUTIONS OF SUGAR CARBONYLS
30
Patent #:
NONE
Issue Dt:
Application #:
16603708
Filing Dt:
10/08/2019
Publication #:
US20210092952
Pub Dt:
04/01/2021
Title:
NATURAL ANTI-MICROBIAL COMBINATION IN STABLE DRY POWDERED FORM
31
Patent #:
NONE
Issue Dt:
Application #:
16608971
Filing Dt:
10/28/2019
Publication #:
US20200085087
Pub Dt:
03/19/2020
Title:
LIQUID SMOKE REACTION PRODUCTS
32
Patent #:
NONE
Issue Dt:
Application #:
16665666
Filing Dt:
10/28/2019
Publication #:
US20210095234
Pub Dt:
04/01/2021
Title:
TANNIN-BASED CLOUDING AGENTS
33
Patent #:
11412884
Issue Dt:
08/16/2022
Application #:
16671892
Filing Dt:
11/01/2019
Publication #:
US20200100616
Pub Dt:
04/02/2020
Title:
BEVERAGE PREPARATION SYSTEM
34
Patent #:
11548954
Issue Dt:
01/10/2023
Application #:
16689430
Filing Dt:
11/20/2019
Publication #:
US20210017299
Pub Dt:
01/21/2021
Title:
COMPOSITION AND METHODS FOR PREPARING HEMICELLULOSE-RICH EXTRACT FROM SPEND COFFEE GROUND
35
Patent #:
11674119
Issue Dt:
06/13/2023
Application #:
16856540
Filing Dt:
04/23/2020
Publication #:
US20200339942
Pub Dt:
10/29/2020
Title:
SPORE-CONTAINING PROBIOTIC COMPOSITIONS AND METHODS
36
Patent #:
NONE
Issue Dt:
Application #:
16978575
Filing Dt:
09/04/2020
Publication #:
US20210401905
Pub Dt:
12/30/2021
Title:
COMBINATION OF LACTOBACILLI FOR THE RELIEF OF IRRITABLE BOWEL SYNDROME AND FOR THE RELIEF OF OTHER GASTROINTESTINAL DISORDERS
37
Patent #:
NONE
Issue Dt:
Application #:
16998635
Filing Dt:
08/20/2020
Publication #:
US20220056385
Pub Dt:
02/24/2022
Title:
BUFFERED VINEGAR PRODUCTS WITH REDUCED COLOR, ODOR, AND FLAVOR AND METHODS OF PRODUCING THE SAME
38
Patent #:
11926855
Issue Dt:
03/12/2024
Application #:
17128960
Filing Dt:
12/21/2020
Publication #:
US20220061354
Pub Dt:
03/03/2022
Title:
FEED COMPOSITION SUPPLEMENTED WITH A PROTEASE COMBINATION
39
Patent #:
NONE
Issue Dt:
Application #:
17130699
Filing Dt:
12/22/2020
Publication #:
US20210189247
Pub Dt:
06/24/2021
Title:
SYSTEMS AND METHODS FOR FORMALDEHYDE CONTROL
40
Patent #:
NONE
Issue Dt:
Application #:
17219034
Filing Dt:
03/31/2021
Publication #:
US20210309951
Pub Dt:
10/07/2021
Title:
USE OF NATURAL FLAVORS AND NATURAL SMOKE FLAVORS TO ENHANCE FUNCTIONALITY OF BUFFERED ORGANIC ACIDS AND METHODS FOR PRODUCING THE SAME
41
Patent #:
NONE
Issue Dt:
Application #:
17274712
Filing Dt:
03/09/2021
Publication #:
US20210346853
Pub Dt:
11/11/2021
Title:
SYSTEMS AND METHODS OF PRODUCING STABLE HOMOGENOUS DISPERSIONS OF IMMISCIBLE FLUIDS
42
Patent #:
NONE
Issue Dt:
Application #:
17497062
Filing Dt:
10/08/2021
Publication #:
US20220022474
Pub Dt:
01/27/2022
Title:
METHOD AND COMPOSITION FOR PREPARING CURED MEAT PRODUCTS
Assignor
1
KERRY LUXEMBOURG S.A.R.L.
Exec Dt:
01/11/2022
Assignee
1
KERRY GROUP SERVICES INTERNATIONAL LIMITED
PRINCE'S STREET, CO. KERRY
TRALEE, IRELAND V92 EH11
Correspondence name and address
SUGHRUE MION, PLLC
2000 PENNSYLVANIA AVENUE, N.W.
SUITE 800
WASHINGTON, DC 20006

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