Patent Assignment Details
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| Reel/Frame: | 067356/0897 | |
| Pages: | 16 |
| | Recorded: | 05/09/2024 | | |
| Attorney Dkt #: | 045494-0461 |
| Conveyance: | AFTER-ACQUIRED INTELLECTUAL PROPERTY SECURITY AGREEMENT (THIRTY-NINTH SUPPLEMENTAL FILING) |
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Total properties:
3
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Patent #:
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Issue Dt:
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01/13/2009
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Application #:
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11642145
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Filing Dt:
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12/20/2006
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Publication #:
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Pub Dt:
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09/06/2007
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Title:
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COLOR STABLE MEAT PRODUCT FOR AN EGG PRODUCT
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Patent #:
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Issue Dt:
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01/13/2009
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Application #:
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11642164
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Filing Dt:
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12/20/2006
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Publication #:
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Pub Dt:
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09/06/2007
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Title:
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STABLE MEAT PRODUCT FOR A FOOD PRODUCT ENVIRONMENT AND A METHOD FOR MAKING SUCH A PRODUCT
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Patent #:
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Issue Dt:
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01/13/2009
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Application #:
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11642345
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Filing Dt:
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12/20/2006
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Publication #:
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Pub Dt:
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09/06/2007
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Title:
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PASTEURIZED REFRIGERATED LIQUID EGG AND STABLE MEAT PRODUCT AND A METHOD FOR MAKING SUCH A PRODUCT
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Assignee
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| 10 SOUTH DEARBORN |
| FLOOR L2-1L1-1145 |
| CHICAGO, ILLINOIS 60603 |
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Correspondence name and address
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ANGELA M AMARU
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LATHAM & WATKINS LLP
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1271 AVENUE OF THE AMERICAS
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NEW YORK, NY 10020
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