Patent Assignment Details
NOTE:Results display only for issued patents and published applications.
For pending or abandoned applications please consult USPTO staff.
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Reel/Frame: | 050508/0939 | |
| Pages: | 4 |
| | Recorded: | 09/27/2019 | | |
Attorney Dkt #: | 131P1 |
Conveyance: | ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). |
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Total properties:
3
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Patent #:
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Issue Dt:
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11/10/2015
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Application #:
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14184716
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Filing Dt:
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02/20/2014
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Publication #:
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Pub Dt:
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09/25/2014
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Title:
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SYSTEM, DEVICE, AND METHOD FOR BAKING A FOOD PRODUCT
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Patent #:
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Issue Dt:
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12/26/2017
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Application #:
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14877899
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Filing Dt:
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10/07/2015
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Publication #:
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Pub Dt:
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04/07/2016
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Title:
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SYSTEM, DEVICE, AND METHOD FOR BAKING A FOOD PRODUCT
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Patent #:
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Issue Dt:
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09/17/2019
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Application #:
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15853776
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Filing Dt:
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12/23/2017
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Publication #:
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Pub Dt:
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07/19/2018
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Title:
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SYSTEM, DEVICE, AND METHOD FOR BAKING A FOOD PRODUCT
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Assignee
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513 W. 2500 NORTH |
NORTH LOGAN, UTAH 84341 |
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Correspondence name and address
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DAVID L STOTT
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PO BOX 400
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PROVIDENCE, UT 84332
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