Patent Assignment Details
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Reel/Frame: | 052232/0989 | |
| Pages: | 8 |
| | Recorded: | 03/26/2020 | | |
Attorney Dkt #: | 200187.466USPC |
Conveyance: | ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). |
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Total properties:
1
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Patent #:
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Issue Dt:
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05/17/2022
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Application #:
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16641899
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Filing Dt:
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02/25/2020
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Publication #:
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Pub Dt:
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06/25/2020
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Title:
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METHOD FOR PREPARING FERMENTED SOY PRODUCT USING BACILLUS AMYLOLIQUEFACIENS
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Assignee
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330, DONGHO-RO, JUNG-GU |
SEOUL, KOREA, REPUBLIC OF 04560 |
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Correspondence name and address
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QING LIN, PH.D.
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SEED IP LAW GROUP LLP
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701 FIFTH AVE, SUITE 5400
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SEATTLE, WA 98104
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06/24/2024 02:51 AM
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