Patent Assignment Abstract of Title
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Total Assignments:
1
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Patent #:
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Issue Dt:
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04/20/2021
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Application #:
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15558441
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Filing Dt:
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09/14/2017
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Publication #:
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Pub Dt:
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03/08/2018
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Inventor:
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Chang-soo KIM
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Title:
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METHOD FOR MANUFACTURING FISH SAUCE USING FERMENTED SOYBEAN LUMP POWDER AND FISH SAUCE MANUFACTURED THEREBY
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Assignment:
1
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ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS).
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| GUHO-DONG 2, GONGDAN 7-RO |
| DONGHAE-SI GANGWON-DO, KOREA, REPUBLIC OF 25799 |
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| JOSEPH HYOSUK KIM, PH.D. |
| 901 NORTH GLEBE ROAD, 11TH FLOOR |
| NIXON & VANDERHYE P.C. |
| ARLINGTON, VA 22203-1808 |
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