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Patent Assignment Abstract of Title
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Total Assignments: 2
Patent #:
Issue Dt:
04/16/2024
Application #:
17299903
Filing Dt:
06/04/2021
Publication #:
Pub Dt:
01/27/2022
Inventors:
Julien Doebelin Esquitino, Laurent Forny, Benjamin Jean Didier Le Reverend et al
Title:
AMORPHOUS PARTICLES FOR REDUCING SUGAR IN FOOD
Assignment: 1
Reel/Frame:
065969/0223Recorded: 12/28/2023Pages: 4
Conveyance:
ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS).
Assignors:
Exec Dt:
12/07/2018
Exec Dt:
12/07/2018
Exec Dt:
12/07/2018
Exec Dt:
12/10/2018
Assignee:
AVENUE NESTLE 55
VEVEY, SWITZERLAND CH-1800
Correspondent:
K&L GATES LLP
P.O. BOX 1135
CHICAGO, IL 60690-1135
Assignment: 2
Reel/Frame:
065969/0239Recorded: 12/28/2023Pages: 11
Conveyance:
MERGER (SEE DOCUMENT FOR DETAILS).
Assignor:
Exec Dt:
05/28/2019
Assignee:
ENTRE-DEUX-VILLES
VEVEY, SWITZERLAND CH-1800
Correspondent:
K&L GATES LLP
P.O. BOX 1135
CHICAGO, IL 60690-1135

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