Patent Assignment Abstract of Title
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Total Assignments:
2
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Patent #:
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Issue Dt:
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02/02/1988
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Application #:
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06786097
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Filing Dt:
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10/10/1985
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Inventors:
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CLEMENCE K. DARTEY, JOHN W. FINLEY, ROBERT R. THULIN
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Title:
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PROCESS FOR PREPARING CHOCOLATE CHIP COOKIES CONTAINING LOW MELTING FAT AND PRODUCT
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Assignment:
1
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ASSIGNMENT OF ASSIGNORS INTEREST.
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NABISCO BRANDS PLAZA |
PARSIPPANY, NEW JERSEY 07054 |
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FISHER CHRISTEN & SABOL |
SUITE 510 |
2000 L STREET, N.W. |
WASHINGTON DC 20036 |
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Assignment:
2
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ASSIGNMENT OF ASSIGNORS INTEREST.
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7 CAMPUS DRIVE |
PARSIPPANY, NEW JERSEY 07054-0311 |
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STEPHEN B. SHEAR, ESQ. |
PATENT DEPARTMENT |
NABISCO, INC. |
7 CAMPUS DRIVE, P.O. BOX 311 |
PARSIPPANY, NJ 07054-0311 |
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