Patent Assignment Abstract of Title
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Total Assignments:
2
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Patent #:
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Issue Dt:
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08/22/1995
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Application #:
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08054976
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Filing Dt:
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04/30/1993
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Inventors:
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FEREIDOON SHAHIDI, RONALD B. PEGG
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Title:
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PROTEINACEOUS FOOD PRODUCT CONTAINING STABILIZED COOKED CURED-MEAT PIGMENT
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Assignment:
1
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ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS).
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C/O MEMORIAL UNIVERSITY CANADA |
ST JOHN'S, |
NEWFOUNDLAND, CANADA |
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BIRCH, STEWART KOLASCH & BIRCH |
BRUCE D. GRAY |
P.O. BOX 747 |
FALLS CHURCH, VA 22040-0747 |
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Assignment:
2
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ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS).
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MEMORIAL UNIVERSITY OF NEWFOUNDLAND |
ST. JOHN'S, NEWFOUNDLAND, CANADA A1C 5 |
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BLAKE, CASSELS & GRAYDON ET AL |
BARRISTERS AND SOLICITORS |
BRIAN W. GRAY |
BOX 25, COMMERCE COURT WEST |
TORONTO, CANADA M5L 1A9 |
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