Patent Assignment Abstract of Title
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Total Assignments:
4
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Patent #:
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Issue Dt:
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11/28/1995
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Application #:
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08199622
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Filing Dt:
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02/22/1994
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Inventors:
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JOHN H. MEILINGER, C. GORDON BROWN, MONTGOMERY A. BOHANAN
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Title:
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PROCESS FOR THE MANUFACTURE OF A FAT FREE CREAM CHEESE PRODUCT
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Assignment:
1
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ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS).
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| 1318 NORTH NEWSTEAD AVE. |
| ST. LOUIS, MISSOURI 63113 |
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| EMILY MIAO, PH.D. |
| ALLEGRETTI & WITCOFF, LTD. |
| 10 SOUTH WACKER DRIVE |
| SUITE 3000 |
| CHICAGO, ILLINOIS 60606 |
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Assignment:
2
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CORRECTIVE ASSIGNMENT TO CORRECT ASSIGNEE NAME. PREVIOUSLY RECORDED AT REEL 6926, FRAME 155.
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| 1318 N. NEWSTEAD AVENUE |
| ST. LOUIS, MISSOURI 63113 |
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| BANNER & ALLEGRETTI, LTD. |
| JOHN J. MCDONNELL |
| 10 SOUTH WACKER DRIVE |
| SUITE 3000 |
| CHICAGO, ILLINOIS 60606 |
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Assignment:
3
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MERGER (SEE DOCUMENT FOR DETAILS).
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| P.O. BOX 19010 |
| 425 PINE STREET |
| GREEN BAY, WISCONSIN 54301 |
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| GREGORY B. CONWAY |
| 231 S. ADAMS STREET |
| GREEN BAY, WI 54301 |
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Assignment:
4
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MERGER (SEE DOCUMENT FOR DETAILS).
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| 425 PINE STREET |
| P.O. BOX 19010 |
| GREEN BAY, WISCONSIN 54301 |
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| GREGORY B. CONWAY |
| 231 S. ADAMS STREET |
| GREEN BAY, WI 54301 |
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