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Patent Assignment Abstract of Title
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Total Assignments: 3
Patent #:
Issue Dt:
10/14/1997
Application #:
08562669
Filing Dt:
11/27/1995
Inventors:
MONTGOMERY A. BOHANAN, C. GORDON BROWN, JOHN H. MEILINGER
Title:
FAT FREE CREAM CHEESE PRODUCT AND PROCESS FOR PREPARATION THEREOF
Assignment: 1
Reel/Frame:
007852/0667Recorded: 03/14/1996Pages: 4
Conveyance:
ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS).
Assignors:
Exec Dt:
03/07/1996
Exec Dt:
03/07/1996
Exec Dt:
03/07/1996
Assignee:
165 NORTH MERAMEC AVENUE
CLAYTON, MISSOURI 63105
Correspondent:
BANNER & ALLEGRETTI, LTD.
JOHN J. MCDONNELL
10 SOUTH WACKER DRIVE
SUITE 3000
CHICAGO, IL 60606
Assignment: 2
Reel/Frame:
015460/0348Recorded: 06/14/2004Pages: 10
Conveyance:
MERGER (SEE DOCUMENT FOR DETAILS).
Assignor:
Exec Dt:
01/30/2004
Assignee:
P.O. BOX 19010
425 PINE STREET
GREEN BAY, WISCONSIN 54301
Correspondent:
GREGORY B. CONWAY
231 S. ADAMS STREET
GREEN BAY, WI 54301
Assignment: 3
Reel/Frame:
015460/0334Recorded: 06/14/2004Pages: 14
Conveyance:
MERGER (SEE DOCUMENT FOR DETAILS).
Assignor:
Exec Dt:
02/03/2004
Assignee:
425 PINE STREET
P.O. BOX 19010
GREEN BAY, WISCONSIN 54301
Correspondent:
GREGORY B. CONWAY
231 S. ADAMS STREET
GREEN BAY, WI 54301

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