Patent Assignment Abstract of Title
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Total Assignments:
3
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Patent #:
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Issue Dt:
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03/19/2002
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Application #:
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08676186
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Filing Dt:
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09/12/1996
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Inventors:
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JORN B. SOE, CHARLOTTE H. POULSEN, PERNILLE B. HOSTRUP
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Title:
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METHOD OF IMPROVING THE PROPERTIES OF A FLOUR DOUGH, A FLOUR DOUGH IMPROVING COMPOSITION AND IMPROVED FOOD PRODUCTS
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Assignment:
1
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ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS).
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| LANGEBROGADE 1 |
| 1001 CONENHAGEN K, DENMARK |
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| HUNTON & WILLIAMS |
| STANISLAUS AKSMAN |
| 1900 K STREET, N.W., SUITE 1200 |
| WASHINGTON, D.C. 20006-1109 |
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Assignment:
2
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CHANGE OF NAME (SEE DOCUMENT FOR DETAILS).
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| LANGEBROGADE 1 |
| COPENHAGEN, DENMARK DK-1001 |
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| THOMAS J. KOWALSKI |
| 1633 BROADWAY |
| VEDDER PRICE P.C. |
| NEW YORK, NY 10019 |
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Assignment:
3
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CHANGE OF NAME (SEE DOCUMENT FOR DETAILS).
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| LANGEBROGADE 1 |
| POSTBOKS 17 |
| COPENHAGEN K, DENMARK 1001 |
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| HAROLD H. FOX |
| STEPTOE & JOHNSON LLP |
| 1330 CONNECTICUT AVENUE NW |
| WASHINGTON, DC 20036 |
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