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Patent Assignment Abstract of Title
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Total Assignments: 1
Patent #:
Issue Dt:
04/27/2004
Application #:
09932923
Filing Dt:
08/21/2001
Publication #:
Pub Dt:
05/30/2002
Inventors:
Jorn Borch Soe, Charlotte Horsmans Poulsen, Pernille Bak Hostrup
Title:
METHOD OF IMPROVING THE PROPERTIES OF A FLOUR DOUGH, A FLOUR DOUGH IMPROVING COMPOSITION AND IMPROVED FOOD PRODUCTS
Assignment: 1
Reel/Frame:
028746/0806Recorded: 08/08/2012Pages: 19
Conveyance:
ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS).
Assignors:
Exec Dt:
08/08/1996
Exec Dt:
08/08/1996
Exec Dt:
08/08/1996
Assignee:
LANGEBROGADE 1
POSTBOKS 17
COPENHAGEN K, DENMARK 1001
Correspondent:
HAROLD H. FOX
STEPTOE & JOHNSON LLP
1330 CONNECTICUT AVENUE NW
WASHINGTON, DC 20036

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