Patent Assignment Abstract of Title
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Total Assignments:
3
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Patent #:
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Issue Dt:
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08/30/2005
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Application #:
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10260578
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Filing Dt:
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10/01/2002
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Publication #:
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Pub Dt:
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10/16/2003
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Inventors:
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Torkil Steenholt Olsen, Inge Lise Povlsen, Jorn Borch Soe, Charlotte Horsmans Poulsen et al
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Title:
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METHOD OF IMPROVING THE PROPERTIES OF A FLOUR DOUGH, A FLOUR DOUGH IMPROVING COMPOSITION AND IMPROVED FOOD PRODUCTS
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Assignment:
1
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ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS).
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LANGEBROGADE 1 |
P.O. BOX 17 |
DK-1001 COPENHAGEN K, DENMARK |
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HUNTON & WILLIAMS |
STANISLAUS AKSMAN, ESQ. |
1900 K STREET, N.W. |
SUITE 1200 |
WASHINGTON, DC 20006-1109 |
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Assignment:
2
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CHANGE OF NAME (SEE DOCUMENT FOR DETAILS).
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LANGEBROGADE 1 |
COPENHAGEN, DENMARK DK-1001 |
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THOMAS J. KOWALSKI |
1633 BROADWAY |
VEDDER PRICE P.C. |
NEW YORK, NY 10019 |
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Assignment:
3
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CHANGE OF NAME (SEE DOCUMENT FOR DETAILS).
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LANGEBROGADE 1 |
POSTBOKS 17 |
COPENHAGEN K, DENMARK 1001 |
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HAROLD H. FOX |
STEPTOE & JOHNSON LLP |
1330 CONNECTICUT AVENUE NW |
WASHINGTON, DC 20036 |
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