Patent Assignment Abstract of Title
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Total Assignments:
3
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Patent #:
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Issue Dt:
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04/26/2011
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Application #:
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10676006
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Filing Dt:
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10/02/2003
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Publication #:
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Pub Dt:
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05/27/2004
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Inventors:
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Jorn Borch Soe, Charlotte Horsmans Poulsen, Pernille Bak Hostrup
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Title:
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METHOD OF IMPROVING THE PROPERTIES OF A FLOUR DOUGH, A FLOUR DOUGH IMPROVING COMPOSITION AND IMPROVED FOOD PRODUCTS
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Assignment:
1
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ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS).
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| LANGEBROGADE 1 |
| COPENHAGEN, DENMARK DK-1001 |
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| HAROLD H. FOX |
| 1330 CONNECTICUT AVENUE, NW |
| WASHINGTON, DC 20036 |
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Assignment:
2
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CHANGE OF NAME (SEE DOCUMENT FOR DETAILS).
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| LANGEBROGADE 1 |
| COPENHAGEN, DENMARK DK-1001 |
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| THOMAS J. KOWALSKI |
| 1633 BROADWAY |
| VEDDER PRICE P.C. |
| NEW YORK, NY 10019 |
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Assignment:
3
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CHANGE OF NAME (SEE DOCUMENT FOR DETAILS).
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| LANGEBROGADE 1 |
| POSTBOKS 17 |
| COPENHAGEN K, DENMARK 1001 |
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| HAROLD H. FOX |
| STEPTOE & JOHNSON LLP |
| 1330 CONNECTICUT AVENUE NW |
| WASHINGTON, DC 20036 |
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