Patent Assignment Abstract of Title
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Total Assignments:
3
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Patent #:
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NONE
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Issue Dt:
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Application #:
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10983506
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Filing Dt:
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11/05/2004
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Publication #:
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Pub Dt:
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06/16/2005
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Inventors:
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Christopher T. Dohl, Jennifer A. Gaul, Gregory J. Stempien, Sukh D. Bassi et al
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Title:
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Composition and method for making high-protein and low-carbohydrate food products
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Assignment:
1
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ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS).
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| 1300 MAIN STREET |
| ATCHISON, KANSAS 66002 |
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| DAVID J. LEE |
| 4845 PEARL EAST CIRCLE |
| SUITE 300 |
| BOULDER, CO 80301 |
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Assignment:
2
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| 109 SOUTH SEVENTH STREET, 4TH |
| MINNEAPOLIS, MINNESOTA 55479 |
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| DANIEL A. CROWE |
| 211 NORTH BROADWAY, STE 3600 |
| ST. LOUIS, MO 63102 |
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Assignment:
3
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RELEASE BY SECURED PARTY (SEE DOCUMENT FOR DETAILS).
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| 100 COMMERCIAL STREET |
| ATCHISON, KANSAS 66002 |
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| PATENT GROUP, STINSON LEONARD STREET LLP |
| 1201 WALNUT STREET, SUITE 2900 |
| KANSAS CITY, MO 64106-2150 |
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