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Patent Assignment Abstract of Title
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Total Assignments: 2
Patent #:
NONE
Issue Dt:
Application #:
11195968
Filing Dt:
08/03/2005
Publication #:
20050281916
Pub Dt:
12/22/2005
Inventors:
Kirsten Bojsen, Charlotte Horsmans Poulsen, Jorn Borch Soe
Title:
Method of improving dough and bread quality
Assignment: 1
Reel/Frame:
033411/0816Recorded: 07/29/2014Pages: 5
Conveyance:
ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS).
Assignors:
VUCINA, DAVID J.
Exec Dt:
05/20/2004
WILLIAMS, GREGORY G.
Exec Dt:
05/20/2004
KEELER, JAMES D.
Exec Dt:
05/18/2004
MARTIN, SCOTT W.
Exec Dt:
05/18/2004
MATHIS, TODD L.
Exec Dt:
05/18/2004
Assignee:
WAYPORT, INC.
4509 FRIEDRICH LANE
BUILDING III, SUITE 300
AUSTIN, TEXAS 78744
Correspondent:
TOLER LAW GROUP, PC
8500 BLUFFSTONE COVE
SUITE A201
AUSTIN, TX 78759
Assignment: 2
Reel/Frame:
017673/0500Recorded: 05/25/2006Pages: 6
Conveyance:
ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS).
Assignors:
BOJSEN, KIRSTEN
Exec Dt:
04/23/2006
HORSMANS POULSEN, CHARLOTTE
Exec Dt:
04/20/2006
SOE, JORN BORCH
Exec Dt:
04/07/2006
Assignee:
DANISCO A/S
LANGEBROGADE 1
PO BOX 17
COPENHAGEN K, DENMARK DK-1001
Correspondent:
THOMAS J. KOWALSKI
745 FIFTH AVENUE
FROMMER LAWRENCE & HAUG LLP
NEW YORK, NY 10151

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