Patent Assignment Abstract of Title
NOTE:Results display only for issued patents and published applications.
For pending or abandoned applications please consult USPTO staff.
|
Total Assignments:
1
|
|
Patent #:
|
NONE
|
Issue Dt:
|
|
Application #:
|
13035128
|
Filing Dt:
|
02/25/2011
|
|
Publication #:
|
|
Pub Dt:
|
08/18/2011
| | | | |
|
Inventors:
|
Noriaki YAMADA, Hiroaki SATO, Tomohiro KODERA
|
|
Title:
|
METHOD FOR PRODUCING COOKED RICE FOOD, AND ENZYME PREPARATION FOR IMPROVING COOKED RICE FOOD
|
|
|
Assignment:
1
|
|
|
|
|
|
|
ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS).
|
|
|
|
|
|
|
|
|
| 15-1, KYOBASHI 1-CHOME, CHUO-KU |
| TOKYO, JAPAN 104-8315 |
|
|
|
|
| OBLON, SPIVAK, ET AL. |
| 1940 DUKE STREET |
| ALEXANDRIA, VA 22314 |
|
|
Search Results as of:
04/28/2024 02:28 AM
If you have any comments or questions concerning the data displayed,
contact
PRD / Assignments at 571-272-3350. v.2.6
Web interface last modified:
August 25, 2017 v.2.6
|
