Patent Assignment Abstract of Title
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Total Assignments:
3
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Patent #:
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Issue Dt:
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06/11/2013
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Application #:
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13052551
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Filing Dt:
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03/21/2011
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Publication #:
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Pub Dt:
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08/09/2012
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Inventors:
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Jørn Borch Søe, Charlotte Horsmans Poulsen, Pernille Bak Høstrup
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Title:
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METHOD OF IMPROVING THE PROPERTIES OF A FLOUR DOUGH, A FLOUR DOUGH IMPROVING COMPOSITION AND IMPROVED FOOD PRODUCTS
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Assignment:
1
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ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS).
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| LANGEBROGADE 1 |
| COPENHAGEN, DENMARK DK-1001 |
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| HAROLD H. FOX |
| 1330 CONNECTICUT AVENUE, NW |
| WASHINGTON, DC 20036 |
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Assignment:
2
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CORRECTIVE ASSIGNMENT TO CORRECT THE APPLICATION NUMBER:10676006; ATTORNEY DOCKET NUMBER: 14923.0016 C1D1 PREVIOUSLY RECORDED ON REEL 026659 FRAME 0191. ASSIGNOR(S) HEREBY CONFIRMS THE APPLICATION NUMBER: 13052551; ATTORNEY DOCKET NUMBER: 14923.0016 C3.
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| LANGEBROGADE 1 |
| COPENHAGEN, DENMARK DK-1001 |
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| HAROLD H. FOX |
| 1330 CONNECTICUT AVENUE, NW |
| WASHINGTON, DC 20036 |
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Assignment:
3
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CHANGE OF NAME (SEE DOCUMENT FOR DETAILS).
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| LANGEBROGADE 1 |
| POSTBOKS 17 |
| COPENHAGEN K, DENMARK 1001 |
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| HAROLD H. FOX |
| STEPTOE & JOHNSON LLP |
| 1330 CONNECTICUT AVENUE NW |
| WASHINGTON, DC 20036 |
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