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Patent Assignment Abstract of Title
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Total Assignments: 3
Patent #:
NONE
Issue Dt:
Application #:
13582024
Filing Dt:
10/16/2012
Publication #:
Pub Dt:
01/31/2013
Inventors:
Laurent Marc Vessière, Marc Marcel Mathilde de Mol
Title:
REDUCED FAT BAKERY EMULSION AND USE OF SUCH AN EMULSION IN THE PREPARATION OF PUFF PASTRY
Assignment: 1
Reel/Frame:
029140/0116Recorded: 10/16/2012Pages: 7
Conveyance:
ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS).
Assignors:
Exec Dt:
08/27/2012
Exec Dt:
08/27/2012
Assignee:
NIENOORD 13
DIEMEN, NETHERLANDS 1112 XE
Correspondent:
FOLEY AND LARDNER LLP SUITE 500
3000 K STREET NW
WASHINGTON, DC 20007
Assignment: 2
Reel/Frame:
033518/0115Recorded: 08/12/2014Pages: 2
Conveyance:
ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS).
Assignor:
Exec Dt:
10/16/2013
Assignee:
NIENOORD 13
DIEMEN, NETHERLANDS 1112 XE
Correspondent:
FOLEY AND LARDNER LLP SUITE 500
3000 K STREET NW
WASHINGTON, DC 20007
Assignment: 3
Reel/Frame:
033717/0521Recorded: 09/11/2014Pages: 3
Conveyance:
ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS).
Assignor:
Exec Dt:
08/25/2014
Assignee:
JUNGMANSGATAN 12
SE-211
MALMÖ, SWEDEN 19
Correspondent:
FINNEGAN, HENDERSON, FARABOW, GARRETT
901 NEW YORK AVE., NW
WASHINGTON, DC 20001

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