Patent Assignment Abstract of Title
NOTE:Results display only for issued patents and published applications.
For pending or abandoned applications please consult USPTO staff.
|
Total Assignments:
5
|
|
Patent #:
|
|
Issue Dt:
|
12/17/2019
|
Application #:
|
14765137
|
Filing Dt:
|
07/31/2015
|
|
Publication #:
|
|
Pub Dt:
|
12/24/2015
| | | | |
|
Inventors:
|
Amy Wetton, Vincenzo Disavino, Jo-Ann Clark, Adam Lloyd
|
|
Title:
|
IMPROVED CONFECTIONERY PACKAGING AND METHOD OF OPENING
|
|
|
Assignment:
1
|
|
|
|
|
|
|
ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS).
|
|
|
|
|
|
|
|
|
| PO BOX 12, BOURNVILLE LANE, BOURNVILLE |
| BIRMINGHAM, UNITED KINGDOM B30 2LU |
|
|
|
|
| CANTOR COLBURN LLP |
| 20 CHURCH STREET, 22ND FLOOR |
| HARTFORD, CT 06103 |
|
|
|
Assignment:
2
|
|
|
|
|
|
|
ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS).
|
|
|
|
|
|
|
|
|
| LINDBERGH-ALLEE 1, 8152 GLATTPARK |
| ZURICH, SWITZERLAND |
|
|
|
|
| CANTOR COLBURN LLP |
| 20 CHURCH STREET, 22ND FLOOR |
| HARTFORD, CT 06103 |
|
|
|
Assignment:
3
|
|
|
|
|
|
|
ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS).
|
|
|
|
|
|
|
|
|
| LINDBERGH-ALLEE 1, 8152 GLATTPARK |
| ZURICH, SWITZERLAND |
|
|
|
|
| CANTOR COLBURN LLP |
| 20 CHURCH STREET, 22ND FLOOR |
| HARTFORD, CT 06103 |
|
|
|
Assignment:
4
|
|
|
|
|
|
|
ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS).
|
|
|
|
|
|
|
|
|
| LINDBERGH-ALLEE 1, 8152 GLATTPARK |
| ZURICH, SWITZERLAND |
|
|
|
|
| CANTOR COLBURN LLP |
| 20 CHURCH STREET, 22ND FLOOR |
| HARTFORD, CT 06103 |
|
|
|
Assignment:
5
|
|
|
|
|
|
|
ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS).
|
|
|
|
|
|
|
|
|
| PO BOX 12, BOURNVILLE LANE, BOURNVILLE |
| BIRMINGHAM, UNITED KINGDOM B30 2LU |
|
|
|
|
| CANTOR COLBURN LLP |
| 20 CHURCH STREET, 22ND FLOOR |
| HARTFORD, CT 06103 |
|
|
Search Results as of:
06/17/2024 02:54 AM
If you have any comments or questions concerning the data displayed,
contact
PRD / Assignments at 571-272-3350. v.2.6
Web interface last modified:
August 25, 2017 v.2.6
|
