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Patent Assignment Abstract of Title
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Total Assignments: 1
Patent #:
11653667
Issue Dt:
05/23/2023
Application #:
16344977
Filing Dt:
04/25/2019
Publication #:
20190269140
Pub Dt:
09/05/2019
Inventors:
Il SEO, Bong Chan KIM, Jung Sook HAN, Seung Mi LEE, Yong-In KIM, Su Youn LIM, Hye Jin LIM et al
Title:
CHOCOLATE COMPOSITION HAVING IMPROVED PROCESSABILITY, AND PREPARATION METHOD THEREFOR
Assignment: 1
Reel/Frame:
048996/0406Recorded: 04/25/2019Pages: 5
Conveyance:
ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS).
Assignors:
SEO, IL
Exec Dt:
04/05/2019
KIM, BONG CHAN
Exec Dt:
04/05/2019
KIM, YONG-IN
Exec Dt:
04/05/2019
LEE, SEUNG MI
Exec Dt:
04/05/2019
LIM, SU YOUN
Exec Dt:
04/05/2019
LIM, HYE JIN
Exec Dt:
04/08/2019
HAN, TAE-CHUL
Exec Dt:
04/05/2019
HAN, JUNG SOOK
Exec Dt:
04/05/2019
Assignee:
SAMYANG CORPORATION
31 JONG-RO 33-GIL, JONGNO-GU
SEOUL, KOREA, REPUBLIC OF 03129
Correspondent:
LEX IP MEISTER, PLLC
5180 PARKSTONE DRIVE, SUITE 175
CHANTILLY, VA 20151

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