Patent Assignment Details
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| Reel/Frame: | 013174/0154 | |
| Pages: | 3 |
| | Recorded: | 08/09/2002 | | |
| Conveyance: | ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). |
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Total properties:
1
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Patent #:
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Issue Dt:
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12/09/2003
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Application #:
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10127158
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Filing Dt:
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04/19/2002
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Publication #:
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Pub Dt:
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03/06/2003
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Title:
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EGG YOLK-CONTAINING, REDUCED-CHOLESTEROL, OIL-IN-WATER EMULSIFIED FOOD AND THE PREPARATION THEREOF
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Assignee
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| 4-13, SHIBUYA 1-CHOME, SHIBUYA-KU |
| TOKYO-TO, JAPAN |
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Correspondence name and address
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WEBB ZIESENHEIM LOGSDON
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RICHARD L. BYRNE
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436 SEVENTH AVENUE
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700 KOPPERS BUILDING
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PITTSBURGH, PA 15219-1818
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